Ama Ranasinghe Email & Phone Number

Toronto, On, Ca

Mississauga, Ontario, Canada

Supports and complies with all company policies, Quality Systems, and Health & Safety programs.Performs sample preparation and procedures related to the microbial analyses of food samples and provides general lab support.Follows Standard Operating Procedures (SOPs) and Work Instructions (WIs) when conducting any laboratory work or procedure.Ensures a high level of accuracy in sample preparation and analysis.Employs proper laboratory techniques to minimize the risk of mislabelling, sample mix-up and cross-contamination between samples and other materials.Identifies and communicates non-conformances to the Supervisor.Maintains training records and relevant qualifications.Meets quality and TAT specifications the client requires and ensures samples are analyzed within holding time requirements.Keeps work area clean, neat and organized according to good housekeeping procedures.

Thornhill, Ontario, Canada

Preparation of different dishes according to the recipes, following all the safe food handling procedures Complete prep lists to ensure enough products are available for service Operate all kinds of commercial and non-commercial kitchen equipment

Thornhill, Ontario, Canada

Manage inventory control processes, including receiving, stocking, and organizing the inventory.Ensure accuracy in product orders and deliveries, rejecting items not meeting quality standards. Utilized inventory management database to track product orders, usage, and costs.Communicate effectively with suppliers and shipping providers to ensure timely delivery of products.

Toronto, Ontario, Canada

Toronto, Ontario, Canada

Provide friendly and efficient customer checkout service by completing financial transactions, handling coupons and gift cards.Handle customer complaints and issues.Maintain the front desk area clean and organized.Restock, arrange and organize merchandise in front lanes to drive product sales.

Colombo District, Western, Sri Lanka

Performed all quality testing of incoming, in-process, and exporting tea samples (Polyphenol analysis, moisture, color, taste, heavy metals, microbiology tests) following the laboratory safety rules and regulations.Collected, and prepared serial dilutions of samples, plated (streak plate, spread plate and pour plate methods) and cultured for microbial analysis and monitored the incubator temperatures and time.Prepared media and reagents for microbial testing and practiced proper aseptic techniques for sterilizing work areas and equipment. Developed and optimized laboratory protocols for microbial isolation, identification, and quantification, improving accuracy and efficiency.Ensured all the testing performed by following the Standard Operating Procedures (SOP).Prepared laboratory reports, organized the work by planning and prioritizing jobs according to the shipping schedule.Operated, calibrated, and maintained instruments such as spectrophotometers, analytical balances, pH meters, moisture meters, microscopes, incubators, autoclaves etc.Trained and supervised junior lab technicians.

Narahenpita

Led research initiatives to develop new dairy product flavors with added health benefits. Evaluated the effectiveness and marketability of these products through rigorous routine quality tests, clinical research studies, and comprehensive sensory evaluations.Conducted detailed microbial analysis of raw milk and finished dairy products, focusing on the detection and quantification of pathogens such as E. coli, as well as yeast and mold. Ensured all products met microbiological safety standards.Collaborated with cross-functional teams, including research scientists and healthcare professionals, to support clinical and research projects.

Banduragoda, Western, Sri Lanka

Conducted comprehensive quality checks on incoming milk, raw materials and packaging materials to ensure it met established safety and quality standards.Monitored quality parameters throughout the production process and for finished products, including cultured dairy products, UHT milk products, and ice cream products. Performed microbiological and chemical analysis of Clean-in-Process (CIP) water samples to ensure effective sanitation processes.Regularly monitored and recorded cool room temperatures to ensure optimal storage conditions for raw materials and finished products.Conducted detailed microbiological analysis of finished products and raw materials.

Postgraduate Degree, Logistics, Materials, And Supply Chain Management

Master Of Science - Ms, Food Science And Technology

Bsc, Agriculture