-Playing lead role as a startup project, gathering up a team and assign roles.-Lead the planning, evaluation and priorization of development requirements.-Develop full scale project plans and custom sprints. Plan and schedule project timelines.-Constantly monitoring on progress of all stakeholders to do's.-Participating along with the marketing team campaign planning. Creating organic content and analyzing the paid social market segmentation.-As the lead on this project we have received two grants, one of seed capital and the other as a price for the innovation contest in San Pedro Sula, Honduras.

Mobile and Web software development.

-Product Manager-Data Analyst-Business Development-Firebase Management

-Identifying and evaluating competitors; preparing financial, marketing, and sales projections.-Meeting restaurant financial objectives by preparing strategic annual forecasts and budgets.-Purchasing and inventory controls by meeting with account manager. -Negotiating prices, contracts and developing preferred supplier lists; reviewing and evaluating usage reports.-Set standard operating procedures.-Keeping customers satisfaction by monitoring, evaluating, and auditing food, beverage, and service offering.-Accomplish the restaurant human resource objectives by recruiting, selecting, training, assigning, scheduling, coaching, counseling, and guiding management staff.-Maintaining safe and a healthy facility environment by establishing an enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.

-Taking responsibility for the business performance.-Estimate consumption, forecast requirements and maintain inventory.-Analysing and planning restaurant sales levels and profitability.-Organising marketing activities, such as promotional events and discount schemes.-Planning and coordinating menus.-Nurture a positive working environment and lead by example.-Organise and supervise shifts.-Appraise personnel’s performance and provide feedback to keep them upbeat and productive.-Deliver superior guest services and ensure absolute customer satisfaction.

-Prints and 3D solids Analysis for new projects.-List the Bill of Materials for each final product.-Cut Sheet development for each wire harness.-Flow Router input and update in production.-Quoting Raw material with different suppliers around the world, China, Germany, Mexico, Korea, etc.-Expediting and Purchasing of Raw Material for the production line.-ISO/TS 16949 and ISO 9001 Accreditation.-Worked in different areas in the company, from product development until the warehouse supply of raw material.

-Supervising daily production-Leading Industrial security and food safety program-Implementation of 5's, Lean Manufacturing tools.-Developing Industrial Safety Equipment program-Application of Good Manufacturing Practices on a daily basis-Monitoring daily schedule-Assisting R & D Department.