Aman Sahi Email and Phone Number

Recruiting, training and supervising staff.Agreeing and managing budgets.Planning menu.Planing event and catering.Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.Promoting and marketing the business.Making staff schedule.Handling customer enquiries and complaints.Coordinate the entire restaurant operation, including front-of-house and back-of-house.Making improvements to the running of the business and developing the restaurant.Maintain inventory of supplies and equipment and ensure that any repairs and maintenance needs are seen to promptly.

Recruiting, training and supervising staff.Agreeing and managing budgets.Planning menu.Planing event and catering.Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.Promoting and marketing the business.Making staff schedule.Handling customer enquiries and complaints.Coordinate the entire restaurant operation, including front-of-house and back-of-house.Making improvements to the running of the business and developing the restaurant.Maintain inventory of supplies and equipment and ensure that any repairs and maintenance needs are seen to promptly.

Recruiting, training and supervising staff.Agreeing and managing budgets.Planning menus.Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.Promoting and marketing the business.Making staff rotas.Handling customer enquiries and complaints.Coordinate the entire restaurant/hotel operation, including front-of-house and back-of-house.Making improvements to the running of the business and developing the restaurant.Maintain inventory of supplies and equipment and ensure that any repairs and maintenance needs are seen to promptly.

Register guests and assigns rooms. Assists in preregistration and blocking of rooms for reservations.Thoroughly understand and adheres to proper credit, check- cashing, and cash handling policies and procedures.Understands room status and room status tracking.Knows room locations, types of rooms available, and room rates.Must be sales-minded. Presents options and alternatives to guests and offers assistance in making choices.Uses suggestive selling techniques to sell rooms and to promote other services of the hotel.Coordinates room status updates with the housekeeping department by notification housekeeping of all check outs, late checkouts, early chek-ins, special requests, and day use rooms.Possesses a working knowledge of the reservations department. Takes same day reservations and future reservations when necessary. Knows cancellation procedures.Maintains guest room key storage, and maintains and supervises access to safe deposit boxes.Process guest check-outs.Reads and initials the pass-on log and bulletin board daily. Is aware of daily activities and meetings taking place in the hotel.

I underwent 17 weeks industrial training at PARK PLAZA Chandigarh in all the major departments ( front office ) ( F&B Service ) ( Housekeeping ) ( Food Production ) and I ACHIVED BEST TRAINEE CERTIFICATE IN FRONT OFFICE .