Front Of House Manager
CurrentAs a FOH Manager my main responsibilities are managing the front of house staff which includes bartenders, hosts, and servers, and money management within our restaurant office.I am the main support on the shift, regarding money handling, guest issues, accountability with attendance, performance, issues within the restaurant. I am the first call for any assistance whatsoever on my shift. I am typically the only manager on duty when I am at work.I handle high volume sales daily that I am… Show more As a FOH Manager my main responsibilities are managing the front of house staff which includes bartenders, hosts, and servers, and money management within our restaurant office.I am the main support on the shift, regarding money handling, guest issues, accountability with attendance, performance, issues within the restaurant. I am the first call for any assistance whatsoever on my shift. I am typically the only manager on duty when I am at work.I handle high volume sales daily that I am responsible for reporting to our other managers on the team, as well as the owner of our restaurant. I assist in daily money deposits that get sent to the bank.I have to pay my staff daily based on their work tips they receive so attention to detail is a strong trait I acquire.While working with different obstacles during my week I maintain a high level of professionalism while maintaining our customer service expectations. We have a high standard as a company to retain our customers and make their experience smooth and fun, so I ensure that happens while making sure my responsibilities and employees are taken care of. Show less