Amanda Dendy Email & Phone Number

As a Lodge Manager at Civeo North America, I oversee the daily operations and guest services of a remote accommodation facility for workers in the oil and gas industry. I have been in this role since September 2023, and I am responsible for ensuring the highest standards of quality, safety, and satisfaction for our clients and guests.I am a Red Seal Chef with more than 10 years of experience in various aspects of hospitality, including catering, event management, food service, and kitchen management. I have a passion for creating and delivering memorable culinary experiences for diverse audiences and occasions. I have worked with prestigious organizations such as the Royal Canadian Navy, Four Points by Sheraton, and Compass Group, where I honed my skills in menu planning, budgeting, inventory control, staff training, and customer service. I have also earned multiple certifications and awards for my excellence and professionalism in the hospitality industry.

Listed skills include Culinary Skills, Menu Development, Catering, Fine Dining, and 25 others.

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  Niagara College

  Hospitality