Responsible for all areas of the food & beverage operationsEnsure all customers are provided with outstanding serviceEnsure kitchen, restaurant, and bar operations are opened and closed according to policy Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive termsResponsible to assist in menu planning, development and meal specialsEnsure all kitchens and eating areas are organized and maintain a high level of cleanliness Provides leadership and guidance to all team membersEnsure proper cash management controls are followed by all food & beverage staff members, as per policyResponsible for food quality, and presentationEnsure the food & beverage operations are properly staffed with trained competent individuals Ensure waste is minimized and properly recordedOther duties as assigned by the Food & Beverage Manager

Summarizing legal documentsPerforming records researchPerforming legal researchCoordinating researchChecking legal forms for accuracyPreparing reportsPreparing correspondenceDrafting all sorts of legal documentsPreparing declarationsPreparing form complaints

Receive, screen all incoming phone calls and connect them to appropriate personnelGive a warm greeting to all people entering the office premisesHelp out each person who approaches the front desk with a queryMaintain the in and out time muster kept for the visitorsSort out and hand over important packages, deliveries, or messages to appropriate departments within the companyProvide clerical and administrative support to the managementKeep a close watch over the staff workings and movementsAct as a communication between the employees and other divisions of the organization viz., housekeeping, etc.Being well versed with all kinds of official documentations to prepare letters, memorandums, etc.Ensure cleanliness and orderliness in the reception area while abiding by the policies and regulations of the organizationUpdate appointment diaries and logbooks for scheduling appointments for the right datesReport any security related matters to the line manager

Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Escort customers to their tables.Explain how various menu items are prepared, describing ingredients and cooking methods.Inform customers of daily specials.Prepare checks that itemize and total meal costs and sales taxes.Present menus to patrons and answer questions about menu items, making recommendations upon request.Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.Stock service areas with supplies such as coffee, food, tableware, and linens.

Salon stylists perform a broad range of beauty services, from cutting hair to performing scalp treatments. Typical duties include shampooing, cutting, and styling hair, though they may also provide hair treatments, including deep conditioning, permanents, hair coloring, and weaving. Due to the number of services offered at most salons, stylists must be skilled at using a wide range of beauty products and tools.Salon stylists must be able to work with a variety of hair lengths, types, and textures. Skilled stylists are able to recognize problems of the hair or scalp and recommend appropriate treatments. Other amenities a stylist may provide include:ManicuresPedicuresWaxingMassageFacialsMakeup application