Amanda Doyle Email & Phone Number
@marriott.com
3 phones found area 650 and 978
LinkedIn matched
Who is Amanda Doyle? Overview
A concise factual answer block for searchers comparing this professional profile.
Amanda Doyle is listed as Director Of Operations at Sheraton Boston at Marriott International, based in Boston, Massachusetts, United States. AeroLeads shows a work email signal at marriott.com, phone signal with area code 650, 978, and a matched LinkedIn profile for Amanda Doyle.
Amanda Doyle previously worked as Director of Operations at Marriott International and Director Of Operations at Marriott International. Amanda Doyle holds Associates Degree from The Culinary Institute Of America.
Email format at Marriott International
This section adds company-level context without repeating Amanda Doyle's masked contact details.
AeroLeads found 1 current-domain work email signal for Amanda Doyle. Compare company email patterns before reaching out.
About Amanda Doyle
As a versatile hotel executive, I take pride in strategically leading teams to achieve outstanding results. By building a diverse team, leading by example, and collaboratively solving problems using innovation, I have established a reputation for achieving success in the hospitality industry. With 15 years of experience, I have demonstrated expertise in delivering enhanced ADR growth of 20% over 2022 budget and achieving an AES leadership excellence score of 81%. I am committed to fostering a positive and inclusive work environment while consistently exceeding expectations. My approach to leadership is grounded in organizational development, integrity, and critical thinking. I am passionate about the further development of female leaders within the hotel and believe in investing in talent to drive results.
Listed skills include Banquets, Food And Beverage, Hospitality Management, Hospitality Industry, and 9 others.
Amanda Doyle's current company
Company context helps verify the profile and gives searchers a useful next step.
Amanda Doyle work experience
A career timeline built from the work history available for this profile.
Director Of Operations
· Direct $39 million full service urban hotel with 438 rooms maintaining a 64% occupancy in 2022· Oversee 6 department heads, 12 managers and 125 hourly associates · Increased overall GOP by $10M over budget by driving initiatives· Repriced and restructured room categories and types to drive revenue· Continue to strategically drive ADR to exceed budget by.
Director Of Operations
· Working director of overall hotel operations including rooms, catering and food and beverage for $13M suburban full service hotel with 267 rooms· Worked through hotel opening and closing during COVID 19 pandemic· Restructure staffing model to reflect new business model due to decreased demand for service· Ranked top 50 hotels in North America for elite.
Director Of Event Operations
Operations director for $8 million events department in downtown BostonLeader of 3 full time managers and 20 full time event staffMember of the Marriott leaders business council responsible for driving regional initiatives
Westin Copley Director Of Restaurants Bars And Venues
Director of a $6 million dollar food and beverage outlet operations for 804 room hotel in Boston's Copley SquareActively sell, contract and execute private events for restaurant space and executive hospitality suites Member of the Associate Executive Committee, working to assist the executive team to drive hotel wide initiatives Develop annual marketing.
Task Force Opening Assistance
New hotel operations opening assistanceTrain food and beverage staff on hotel policies and procedures Assist food and beverage management with pre opening dutiesMenu developmentSet up and organization of food and beverage departments
W Boston Assistant Director Of Food And Beverage
Division head for $5 million food and beverage operation including outlets, banquets and catering Spearheaded transition from third party restaurant operation to hotel run restaurantActively promote and respond to guest survey feedbackResponsible for all forecasting, budgeting and weekly finance communication pertaining to different outlets within food and.
W Boston Banquet Manager
Department head for all operations relating to the banquet and catering departmentManage a banquet department with full time unionized employeesEnsure all rooms are set for daily events as outlined on the BEO including room set up and small audio visual needsForecast and maintain monthly and annual budgetAchieved “best in class” award for meeting planner.
Assistant Food And Beverage Manager
Oversee up to 50 unionized employees in multiple food and beverage outletsCommunicate departmental changes with others through daily operations meetingsWork with other managers to maintain monthly and quarterly budgetEnsure five star guest service at all times in different outletsFollow up, remedy and document any guest comments or complaints Set up and.
Manager
Recruit an entire front of house staffDeveloped preopening plan for an outlet in a landmark NYC locationCreated training plan for new employees Configure and program Micros POS systemsDesign service mapsWork with the culinary team to create new menu optionsControl labor costs through weekly scheduling both pre and post openingPreprocess bi-weekly.
Amanda Doyle education
Associates Degree
Hospitality Managment, Hotel Administration
Bachelor'S Degree, Hospitality Administration/Management
Frequently asked questions about Amanda Doyle
Quick answers generated from the profile data available on this page.
What company does Amanda Doyle work for?
Amanda Doyle works for Marriott International.
What is Amanda Doyle's role at Marriott International?
Amanda Doyle is listed as Director Of Operations at Sheraton Boston at Marriott International.
What is Amanda Doyle's email address?
AeroLeads has found 1 work email signal at @marriott.com for Amanda Doyle at Marriott International.
What is Amanda Doyle's phone number?
AeroLeads has found 3 phone signal(s) with area code 650, 978 for Amanda Doyle at Marriott International.
Where is Amanda Doyle based?
Amanda Doyle is based in Boston, Massachusetts, United States while working with Marriott International.
What companies has Amanda Doyle worked for?
Amanda Doyle has worked for Marriott International, Four Seasons Hotels And Resorts, Thomas Keller Restaurant Group, and Mandarin Oriental Hotel Group.
How can I contact Amanda Doyle?
You can use AeroLeads to view verified contact signals for Amanda Doyle at Marriott International, including work email, phone, and LinkedIn data when available.
What schools did Amanda Doyle attend?
Amanda Doyle holds Associates Degree from The Culinary Institute Of America.
What skills is Amanda Doyle known for?
Amanda Doyle is listed with skills including Banquets, Food And Beverage, Hospitality Management, Hospitality Industry, Hotel Management, Pre Opening, Fine Dining, and Micros.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial