Create and cost all beverages including Liquor, Non alcoholic and cafe drinksControl budget and forecasting for all beverage related products on siteMaintain weekly calls with accounting and leadership to ensure productivity and efficiencyPlace orders strategically for daily consumption as well as large parties and weekly BEO'sMake and publish weekly schedule for all bar team as well as batch teamOversee all training for bartenders, bar backs, batching team & drink runnersUpdate and maintain online portals through ToastEstablish monthly charity cocktails and work locally with the community Maintain and gain vendor relationships Educate all staff on spirits, beer, cocktail and non alcoholic products in house

Build and execute a full bar program for opening. Ordering, costing, labor management, scheduling, forecasting, staff training. Manage a full bar team & batch team while implementing proper tools and instructions to be self sustaining. Create specialty menus for events, from 10 people desiring a food and cocktail pairing up to 1000+ people for food and beverage festivals. Work closely with chefs to maintain collaborative drinks that work well with our seasonal menu changes. Constant connection with all FOH leadership to ensure teamwork and systematic functionality throughout the teams. Weekly calls to discuss finances, goals and current happenings with ownership. In a continuous state of creating new cocktails for seasonal menus and charity fund raising. Oversaw multiple venues beverage programs within the hotel including on and offsite events.

Worked deliberately to efficiently pair cocktails, specialty wines and allocated spirits with a exclusive 18 course omekase sushi experience. Able to manage three turns of 10 guests every night in a timely manner in order to keep all reservations in order and all guests satisfied. Went above and beyond for any guests celebrating special occasions. Professionally catered to A list celebrities while respecting their privacy & going above their expectations. Communicated with the two sushi chefs to move swiftly and in unison with each course as it was plated and delivered in an extremely small space on a tight schedule.

In charge of Bar program and Staff training of a well established global restaurant group.Continuously provide an example of excellent customer service for my peers while creatingoriginal cocktails for seasonal menus as well as special events; including seasonal and classic house made limoncello's.Responsible for monthly inventory and maintaining a clean, fully stocked and functional bar space.Create a large following of regular guests in order to create a relationship with our community.Worked closely with chefs and management effectively in order to create a fluid work environment.

While maintaining a professional and polite mannerism I provide excellent service to all guests. I assist in concepts and creation of new cocktails as well as continuously increase my knowledge of spirits, beer and wine. I work well as a team member as well as independently and always handle any situation, regardless of stress levels calmly and efficiently.

Providing fast, friendly and efficient service to all bar and table guests. Assisting in new beverage menu items and promoting the business through social media.

Creating new cocktails, beer and shot pairings, experimenting with infusions, all while maintaining the ability to effectively describe and/or answer questions about day to day changes of both food and beverage menus to guests'.

Responsible for all bartenders and servers on the clock while working. Providing prompt and professional bar service to all guests as well as handling any issues that may arise with guests in a friendly and appropriate manner. Closing and opening duties, including handling money, locking doors and double checking everyone's side work.