Amanda Mata Email & Phone Number

San Benito, Texas, United States

San Benito, Texas, United States

Chef and Menu Designer

Harlingen, Texas, United States

AM/PM Line cook/Sous Chef/Kitchen Manager at Hilton Garden Inn. Responsible for production of menu items as ordered including breakfast buffet item and or any special requests from guests. Must maintain all items and ensure quality. Complete daily tasks and ensure that all items are in stock. Reports to executive chef any repairs necessary, orders and issues that need to be addressed.

Harlingen, Texas, United States

Cook. Preparation of meals according to USDA standards and guidelines. Thorough documentation of food items, their usage and any remaining food product. Sanitize all kitchen areas and equipment, including eating areas, sweeping and mopping. Keeping a variety of daily logs.

Rio Hondo, Texas, United States

Cook/Teacher. Preparation of meals according to USDA standards and guidelines. Clean and sanitize all kitchen areas and equipment including eating areas, sweeping, mopping, keeping daily logs. Also assumed teacher role when necessary (ages 18 months to 12 years old)

Mcallen, Texas, United States

Preparation of all menu items according to specifications, clean and sanitize all prep areas and all equipment, dishwashing duties, cross trained as a server and in banquet areas, greets guests, restock all items, monthly inventory, point of sale training.

South Padre Island, Texas, United States

Preparation of all menu items according to specifications, clean and sanitize all prep areas and all equipment, dishwashing duties, linecook duties, action station duties, greet guests, assure guests expectations are exceeded, ensure all equipment is functioning correctly, ensure all items are in stock, anticipate changes in all areas of the kitchen, ensure all produce and food items are properly stored.