•Managed inventory, control costs and maintain sales levels to meet customer needs. •Maintained advertisement related to pricing such as sales, discounts, and rewards.•Handled customer service by dealing with complaints, organizing stock, and answering customer questions along with scheduling appointments.•Communicated with the technicians about their schedules in the field and relayed changes in scheduling such as a cancellation and moved the schedule around to have optimum productivity

• Applied comprehensive knowledge of wine, cider, and beer as well as appropriate entree pairings, increasing daily beverage sales.• Showed guests exceptional menu knowledge and answered any questions. Delivered exceptional guest experiences through attentive service and quick response to issues.• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

Ensuring that guests that came to dine had a wonderful experience that make them want to return. Making sure guests have what they want before they even know what that is.Being able to work with the proper system.Managing money for the customers and yourself.Doing banquet style catering when necessary.General job requirements in a restaurant setting.

•Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.•Served needs of different positions to ensure teamwork.•Worked efficiently and managed my time by using slow periods to restock employee and customer supplies

•Filed documents with courts on behalf of attorney.•Scheduled and made appointments for the attorney.•Diligently edited legal correspondence for grammar and spelling