Amanda P. Langer Email & Phone Number

Greater Chicago Area

• Perform replenishment functions utilizing customer inventory data using SAP and APO
• Determine and maintain optimal safety stock and inventory levels for each Atlas stocking facility
• Proactively identify and react to demand and supply shortages and surplus inventory
• Continuously improve and refine replenishment strategy to achieve corporate objectives
• Performing reporting
• Maintain customer satisfaction by proactively keeping stock for top customers available

• Manage all LPSA members, being the first point of contact for customer service and support
• Address any questions and concerns for all members in the Association
• Responsible for presenting all pricing and customer specific solutions to members
• Communicate industry information and trends to customers
• Proactively provide solutions to meet customers’ growing supply chain needs
• Alignment of right resources internally and externally to assist in creating dependency

• Manage import and export rates for all branches and LPSA members
• Created a Standard Operating Procedure with all rates for branches to use
• Find cost savings for branches while keeping their priorities for all projects
• Analyze JOC rates and LPSA rates to ensure LPSA rates are more competitive
• Manage 10 carrier contracts with knowledge of best rates for braches and members
• Created a report to show weekly updates to managers of MQC for carriers

• Assisted all departments by creating weekly reports to manage problems and growth
• Helped create a control document that tracks containers and the profits; still in use today
• In 2013, tracked 16,600 containers that shipped for LPSA with a profit of $898,000
• Created pivot tables for departments for easy tracking of members, bills, invoices, and weekly profits
• Updated statements from freight forwarders; company statement rose from $50,000 outstanding to current
• Promoted in October to International Logistics Rate Analyst

• Used POS system to mange customers, orders, and seating arrangements
• Seated 150 – 200 guests on weekend nights while taking phone orders and recommending food specials
• Resolved customer conflict when seating was not available for their reservation times