Amanda Perrey Email & Phone Number

Raleigh, Nc, Us

Raleigh, Nc, Us

Raleigh, North Carolina, Us

Richfield, Minnesota, Us

• Code necessary tools for internal teams to streamline their workflow using React • Manage and triage issues in testing environments for QA• Work with DevOps team to monitor the full software development lifecycle of a project• Develop ideas for enhancements and automations of an internal PaaS

Eveleth, Minnesota, Us

• Balance cash receipts.• Take Beverage orders from serving staff or directly from patrons.• Plan, organize, and control the operations of a cocktail lounge or bar.• Develop good customer relations for return customers.• Memorize full menu and drinks list.• Serving / bartending knowledge and experience.• Experience with multiple POS interfaces for orders and cash/card transactions.

Us

• Managed a $8 million a year produce department operating 24 hours a day, 7 days a week• Followed produce best practices and standard operating procedures• Supervised and coordinated a team of 10+ produce clerks• Provided customer service• Monitored inventory and ordering for the customer needs everyday to maximize profits• Daily sales tracking • Profit and Loss management, ensuring positive profit margins within department• Attained weekly and monthly sales targets• Recruited and trained new employees• Through streamlined inventory control and sales tracking, losses and shrink were reduced by 50%, from 17% to 9.2%• Developed innovative merchandising display process to position high interest items for maximum customer exposure

Us

• Manage a team focusing on prep and cut production• Follow all food safety and health guidelines.• Time management to ensure product is prepped and ready for sales on time.• Ensure all food is prepped according to guidelines and expectations for customer satisfaction.• I oversaw launching the grand openings for multiple locations for the company within an 8-month span.

Costa Mesa, California, Us

• Experience managing a team of 15-20 people in the food and beverage service to ensure food and customer satisfaction.• Train workers in food preparation, and in service, sanitation, and safety procedures.• Compile and balance cash receipts at the end of the day or shift.• Supervise and participate in kitchen and dining area cleaning activities.• Resolve customer complaints regarding food service and/or quality•Observe and evaluate workers and work procedures to ensure quality standards and service, and complete the disciplinary write-ups.• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Bachelor Of Science - Bs, Computer Science

Psychology