Amanda Ralls Email and Phone Number

• Procurement, cooking, staffing, and event budgeting o Discussing requirements with clients, creating menus, preparing food, coordinating other cooking and serving staff, storing food properly, and respecting safety standards

• Supervise the staff employees and oversee all staff activities including, coordinatingschedules and breaks, providing training and guidance, and participating in performanceevaluations, etc.• Assist Site manager with the development, implementation, and administration ofprocedures and best practices to streamline processes for department operation• Provide ongoing training to staff to ensure that productivity and knowledge of the overallprocess are maintained and… Show more • Supervise the staff employees and oversee all staff activities including, coordinatingschedules and breaks, providing training and guidance, and participating in performanceevaluations, etc.• Assist Site manager with the development, implementation, and administration ofprocedures and best practices to streamline processes for department operation• Provide ongoing training to staff to ensure that productivity and knowledge of the overallprocess are maintained and improved• Utilize staff to their fullest potential by motivating and challenging them to achieve resultswhile offering developmental and educational opportunities to progress within thecompany• Support Site Management in interviewing and hiring candidates for open staff positions.• Attend and participate in operations meetings• Assist the Site Manager with overseeing the use and maintenance of the equipment andfacilities• Participate in and/or lead various projects as identified by management to supportoperations and quality patient care Show less

Maintain physician schedule, room patients, obtain medical records• Confirm patients eligibility, obtain authorizations• All office billing - ICD 10 coding, CPT coding,• Collect copays and past due amounts, record accounts receivable and accounts payable• Facilitate patient flow for physician in a high volume Neurology Practice

• Maintained a high level of standards for employee service and knowledge• Hired, trained, supervised, motivated and developed employees• Formed employee schedule and monitored labor cost to be effective with store