•Support and proactively maintain all Sourcing cGMP procedures, documentation and training related to SOP and Work Instructions.•Support and maintain Approved Supplier List (ASL).•Support compliance needs and coordinate with other sites to ensure engagement, feedback and buy in related to SS&P document revisions.•Supplier Audit Compliance – Drive successful audit closures by focusing on proactive issue resolutions and communication with suppliers to effect acceptable audit closures for raw materials.•Coordinate with Cross Functional Compliance resources to support SS&P and Quality Auditing needs for acceptable closure of audit findings and to secure evidence that substantiates supplier commitments.•Track and report CAPA to support audit closure.•Execute cGMP compliance documents and support cGMP activities amongthe SS&P team.•Support and assist with the management of Supplier Corrective Action Reports (SCARs)•Work closely with Legal, QA and Suppliers to help facilitate the execution and management of various agreements, as required.•Complete SS&P change controls to ensure they are done correctly and effectively. •Work with SS&P staff to review and drive timely closure of NOE / deviations and associated processes (CAPA). •Action the SS&P responses to compliance related requests for data from Regulatory, Quality Assurance, Audit staff and other stakeholders. •Support the SS&P staff as required for assigned categories and participate in other procurement officer duties as assigned.

Bio Science Nutrition is a family owned company primarily focused on food manufacturing. Having initially worked in production as a quality control specialist, I am now part of the quality assurance team. My primary responsibilities include:- Implementing changes throughout the facility in order to obtain BRC 7 certification- Coordinating and supporting on-site audits by external auditors and maintaining company compliance with all applicable regulations and 3rd party auditor requirements- Drafting quality assurance procedures and issuing production records- Ensuring traceability of raw materials - Monitoring the batching and labeling of finished products- Signing off on completed quality production records- Maintaining quality standards throughout the plant along with keeping accurate and organised records of QA activities- Implementing CAPAs in the event of non-compliance with standards- Overseeing critical control points, eg. HACCP, labels etc.