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Amanda Spring Email & Phone Number

Assistant Manager at Harry's Grille and Tavern at Harry's Grille and Tavern
Location: Charlotte, North Carolina, United States 5 work roles 2 schools
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Current company
Role
Assistant Manager at Harry's Grille and Tavern
Location
Charlotte, North Carolina, United States
Company size

Who is Amanda Spring? Overview

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Quick answer

Amanda Spring is listed as Assistant Manager at Harry's Grille and Tavern at Harry's Grille and Tavern, a company with 12 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Amanda Spring.

Amanda Spring previously worked as Assistant Manager at Harry'S Grille And Tavern and Server at Basil. Amanda Spring holds Bachelor'S Degree, Restaurant/Food Services Management from Johnson & Wales University.

Company email context

Email format at Harry's Grille and Tavern

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Harry's Grille and Tavern

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Profile bio

About Amanda Spring

• Updated wine menu as needed to compliment food menu• Lowered bar COGS by 5% overall through reworking menus, recipes and prices• Responsible for ordering and controlling inventory for all bar items• Interview potential staff members and set up training schedules• Maintain relationship with new and returning customers• Seamlessly coordinate the front of the house and kitchen during high peak hours

Current workplace

Amanda Spring's current company

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Harry's Grille and Tavern
Harry'S Grille And Tavern
Assistant Manager at Harry's Grille and Tavern
2127 Ayrsley Town Blvd, Charlotte,North Carolina 28273,United States
Employees
12
AeroLeads page
5 roles

Amanda Spring work experience

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Assistant Manager

Current

Charlotte, North Carolina Area

  • Updated wine menu as needed to compliment food menu
  • Lowered bar COGS by 5% overall through reworking menus, recipes and prices
  • Responsible for ordering and controlling inventory for all bar items
  • Interview potential staff members and set up training schedules
  • Maintain relationship with new and returning customers
  • Seamlessly coordinate the front of the house and kitchen during high peak hours
Feb 2015 - Present

Server

Basil

Charlotte, North Carolina Area

Oct 2014 - Feb 2015

Assistant General Manager

Nolen Kitchen

Charlotte, North Carolina Area

  • Addressed all negative reviews on social media and restaurant review sites
  • Maintain company Facebook with upcoming events as a marketing tool
  • Completed accounting responsibilities
  • Created and organized events for staff development
Jul 2014 - Oct 2014

Assistant General Manager

Citizen Burger Bar

Charlottesville, Virginia Area

  • Coordinate the flow of the restaurant from the front door to the kitchen
  • Provided support as bartender, hostess, expo, and server as needed
  • Correctly address tense customer situations
  • Collect server closing packets and divide into restaurant bank/tip outs
  • Responsible for staff training
Mar 2013 - May 2014

Host, Pastry Chef, Assistant General Manager

Stuart Penick'S Terrace

Charlotte, North Carolina Area

  • Coordinates all private events including BEOs
  • Maintained bar inventory
  • Responsible for creating drink menus
  • Bartender and Expo on a daily basis
Sep 2009 - 2013
2 education records

Amanda Spring education

FAQ

Frequently asked questions about Amanda Spring

Quick answers generated from the profile data available on this page.

What company does Amanda Spring work for?

Amanda Spring works for Harry's Grille and Tavern.

What is Amanda Spring's role at Harry's Grille and Tavern?

Amanda Spring is listed as Assistant Manager at Harry's Grille and Tavern at Harry's Grille and Tavern.

Where is Amanda Spring based?

Amanda Spring is based in Charlotte, North Carolina, United States while working with Harry's Grille and Tavern.

What companies has Amanda Spring worked for?

Amanda Spring has worked for Harry'S Grille And Tavern, Basil, Nolen Kitchen, Citizen Burger Bar, and Stuart Penick'S Terrace.

How can I contact Amanda Spring?

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What schools did Amanda Spring attend?

Amanda Spring holds Bachelor'S Degree, Restaurant/Food Services Management from Johnson & Wales University.

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