• Updated wine menu as needed to compliment food menu• Lowered bar COGS by 5% overall through reworking menus, recipes and prices• Responsible for ordering and controlling inventory for all bar items• Interview potential staff members and set up training schedules• Maintain relationship with new and returning customers• Seamlessly coordinate the front of the house and kitchen during high peak hours

• Addressed all negative reviews on social media and restaurant review sites• Maintain company Facebook with upcoming events as a marketing tool• Completed accounting responsibilities• Created and organized events for staff development

• Coordinate the flow of the restaurant from the front door to the kitchen• Provided support as bartender, hostess, expo, and server as needed• Correctly address tense customer situations• Collect server closing packets and divide into restaurant bank/tip outs• Responsible for staff training

• Coordinates all private events including BEOs• Maintained bar inventory• Responsible for creating drink menus• Bartender and Expo on a daily basis