Amanda Stephan Email & Phone Number

Oversees private rental areas, luxury suites and 4Topps tables working directing with clients to create and execute unique experiences for their guests. Develops menus, processes catering orders, oversees POS system and is a certified TIPS trainer and has certified 100+ staff members in responsible alcohol service. Additionally, recruits and manages seasonal staff of 60 employees coordinating scheduling, payroll, and supervising during events.

Responsible for coordinating catering and event details for all group hospitality events including party decks and suites. Also focuses on planning and designing menus, determining staff levels, and conducting Guest Services training.

Responsible for contract fulfillment and processing all group ticket orders. Also responsible for generating group and season ticket sales.

Conducted cold calls to generate group and season ticket sales.

Assisted in the execution of guest programs including fundraisers. Also responsible for facilitating guest birthday parties and collecting final payment.