Assistant Manager 2014-Present - In charge of all front of the house employees- Create schedule for all staff on a weekly basis- Bi-weekly payroll- Ordering from vendors (i.e. Sysco, Pepsi, etc.)- Daily restaurant sales report using Excel- Highly efficient in multi-tasking and managing others- Positive and team-oriented attitude- Resolve guest problems/find solutions to any occurrence- Responsible for handling all money for the restaurant, including cash deposits and the safe- Coordinating employees- Expediting food, setting up trays and directing servers- Ensure guests have the ultimate positive dining experience- Meet and ensure the increase of sales goalsServer- Handle high volume of tables/guests at one time- Cater to people's personal needs and allergies- Efficient in multi-tasking in a high stress environment- Upselling in order to increase sales- Took food and drink orders- Greeted guests- Served meals- Checked on guests frequently- Bussed tables- Handled money- Swept, mopped, and prepared for guests- Head trainer