Amanda Whidden Email and Phone Number

I am currently an intern at Boheme Design House, where I handle behind-the-scenes tasks such as product research, organizing management spreadsheets and FF&E schedules, researching design trends, writing blogs, and learning design programs. I’m also leading a new project as the project manager, working with real estate agents to develop home staging packages.

I am currently a student at A Plus Real Estate School, working towards obtaining my Colorado real estate license. I am on track to complete my studies by the end of November and will then be actively seeking job opportunities in the real estate industry.

I am an Administrative Assistant for Whidden Law P.L., where I manage and organize legal documents and case files, ensuring accurate filing and easy accessibility. I also handle professional phone communications and manage email correspondence, facilitating smooth client interactions.

During my two-month travels in Europe, I spent one month volunteering at Paws for Greece, caring for over 100 stray dogs, 20 cats, and chickens. I provided essential care, including feeding, hydration, and affection, while maintaining a clean environment through tasks like waste removal and sanitizing cages. I also monitored animal health by coordinating veterinary visits and administering vaccines and medications. My communication skills were enhanced through interactions with individuals from diverse linguistic and cultural backgrounds.

During my time as a brand ambassador for Durango Fitness Club, I created engaging social media content focused on weight lifting, which helped enhance the brand's presence and increase audience engagement.

At my time working at The Corner I enhanced my customer service skills by effectively communicating with patrons and coworkers to ensure satisfaction, along with increasing sales by building relationships with customers and prioritizing customer needs.

While being a Server and Hostess at Taco Libre I welcomed and engaged customers to ensure a positive dining experience, processed orders, provided menu information, and resolved concerns promptly to maintain high satisfaction and service quality.