Amanda Shea Email & Phone Number

Oak Park, CA, US

Provided consulting services to restaurants, offering expertise in operations, management, and HR best practices.Conducted needs assessments, developed strategic plans, and implemented process improvements to optimize restaurant operations.Advised clients on HR policies, procedures, compliance with employment laws, and bookkeeping best practices.Led.

Manage end-to-end recruitment process, including job postings, resume screening, interviewing, and onboarding.Provide comprehensive HR support, including navigating insurance and benefits packages, managing EDD and tax withholding filings, and maintaining HR records.Assist in developing and implementing HR policies, procedures, and best practices to ensure.

Foster City, California, US

Assisted in various HR functions, including recruitment, employee onboarding, and HRIS management.Managed employee benefits administration, including enrollments, changes, and terminations, and served as a point of contact for benefits-related inquiries.Conducted bookkeeping duties, including managing payroll, processing invoices, and reconciling.

Commerce, California, US

Worked as a sales representative in one of the largest and most competitive markets in California for beverage sales. I continually met or exceeded monthly sales goals and incentive programs while building long lasting relationships with clients. As I worked remotely, I proved efficient in time management, self starting and logistical abilities. I exceeded.

As the Assistant Manager, I was responsible for not only managing staff and flow of business on the floor during service, but also back end management such as, bookkeeping, HR logistics, event coordination, daily sales logs, payroll, processing invoices, and much more. I excelled in this position through my organizational skills and use of spreadsheets and.

Ceres, CA, US

I work as a Sales Rep in San Francisco selling for a wine distribution company to restaurants and markets. I consult with restaurants to help develop a cohesive wine menu that pairs with and compliments the flavors of the food that is served; as well as being able to recognize holes or gaps in the wine menu and resolving them with a wine in the right price.

Redwood City, CA, US

I took part in opening new cafe from the ground up and training new employees. Also, I proved efficient in communication and management skills by supervising multiple, bi-lingual employees. Prepared and served gourmet meals for breakfast and lunch for 500 to 1,000 people daily. I was also responsible for providing excellent customer service when helping.

Demonstrated efficiency and organization skills when assisting the Event Coordinator with setting up and supporting tech based events for high level employees at reputable VC companies.

Demonstrated leadership skills by managing and teaching interns and stages at a Micheline star restaurant. Illustrated eagerness and ambition for new opportunities when promoted to Chef de Partie of Garde Manger, a multiple person station with many responsibilities. Expressed creativity when creating new amuse bouche ideas.

I was promoted from reservationist to accounting assistant within three months at a Relais & Chateau, Micheline star, and James Beard Award winning restaurant. I worked in bookkeeping for this business, assisting with accounts payable and end of the year finance reports. I demonstrated professionalism in customer service when interacting with VIP guests..

Bachelor Of Arts (B.A.), Sociology

Certificate, Culinary Arts/Chef Training

Sociology