Amanda Dryer Email & Phone Number

Jefferson City, Missouri, United States

Over the years that I have worked here I have had many titles and roles. Firstly, being contracted for United Healthcare, working with doctors and providers with any issues, concerns, or questions that may arise. Other daily job roles include Building Medical AuthorizationsSending medical appealsResearching coding of claims as well a policies and.

United States

Manage FOH and BOH for everyday operationsTaking money drops and depositing themClosing down the operationTending to guest needsSee to all guests complaints Clerical and managerial dutiesRecruiting, supervising, and training staffCreating new food and beverage menue itemsBartendingSigning for deliveries and writing checks for the business. Paying staff

United States

Manage FOH and BOH for everyday operationsTaking money drops and depositing them at bankClosing down the operationTending to guest needsSee to all guests complaints Clerical and managerial dutiesRecruiting, supervising, and training staff

United States

Store Manager/Hiring Manager, 11/2017 to 6/2017Ihop – Jefferson City, MOManage FOH and BOH for everyday operationsHiring, on boarding and training new employeesTaking money drops In charge of seeing to all guest complaints, concerns and needsHandling administration and paperworkMaking improvements to the running of the business and developing the restaurant

United States

Reported to each shift on time and ready to work.In charge of all incoming earnings for the restaurant on the days I worked. Checked over others end of day shift duties to ensure they were done correctly.Strictly followed all cash, security, inventory and labor policies and procedures.Greeted customers and provided excellent customer service.Consistently.

Springfield, Missouri, United States

United States

Oversaw two 25ft lines in a high volume kitchen to check that food was prepared in a timely manner meeting high quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry.