Amanda Mondini, Rd, Ld, Cso Email & Phone Number

Knoxville, Tennessee, United States

Knoxville, Tennessee, United States

-Served as one of two (later three) dietitians over seven Thompson oncology clinics in East Tennessee.-Screened and prioritized patients at highest nutrition risk, completed initial and follow-up nutrition assessments for both medical and radiation oncology, as well as some hematology patients.-Provided tube feeding recommendations, hands-on education, and oversight to many enteral patients.-Attended multidisciplinary chart rounds and tumor boards and collaborated with physicians, nurses, etc.-Designed patient education handouts such as “What to Eat Before a PET Scan”.

Maryville, Tn

-Singlehandedly managed the nutrition care process by completing initial and follow-up nutrition assessments as well as care planning for over 140 skilled patients and long-term care residents.-Represented the Food & Nutrition Department as the primary liaison with medical staff by participating in daily morning meetings, weekly high-risk patient and resident meetings, and monthly quality assurance and performance improvement (QAPI) meetings.

Dallas/Fort Worth Area

-Completed over 1200 hours of supervised practice in a variety of clinical, community, and management settings with a clinical concentration in an 875-bed teaching hospital. -Led a Lean Six Sigma Yellow Belt Project aimed to improve malnutrition identification and documentation within the electronic medical record.

Bryan/College Station, Texas Area

-Prepared nutrient-dense meals and snacks for the Texas A&M baseball team.-Counseled individuals on evidence-based nutrition recommendations for athletes.

Bryan/College Station, Texas Area

-Assisted with hands-on food preparation, meal service, table bussing, and dishwashing.

Bryan/College Station, Texas Area

-Provided evidence-based nutrition information to patients referred by cardiologists at the practice.