Amanda Dephillips Email & Phone Number

Berkeley, CA, US

Berkeley, CA, US

- Prepare annual budgets and quarterly forecasts for Commercial Operations, Sales, Marketing, Communications, Sustainability, and IT departments.- Develop Finance slides on business unit performance for quarterly Board of Directors meetings.- Complete monthly budget vs actual variance analysis and KPI reporting for business units.- Conduct monthly budget.

Moline, IL, US

– Complete monthly credit reviews of Retail and Wholesale portfolios to assess quality of underwriting, credit decisions, assigned risk ratings, and compliance with policies, procedures, and regulations.– Evaluate the level of risk based on the analysis of financial statements, cash flow, credit presentations, and economic conditions.– Review monthly.

Moline, IL, US

– Provided financial statement evaluations to approve or reject credit according to JDF guidelines, established appropriate credit limits, and recommended initial pricing.– Performed on-going account management including monitoring daily transactions to ensure compliance with credit line conditions and credit limits, liquidation of credit lines when.

Moline, IL, US

– Completed credit reviews of JDF customers including detailed evaluations of business operations, financial statements, and payment history to provide guidance to those with the appropriate approval authority to make credit decisions.– Implemented a new monthly dealer survey to provide a quantitative measure of dealers’ satisfaction with the Large Credit.

Reconcile the Fund account and many other accounts at month end.Complete daily, electronic deposits to the bank.Perform the daily check run which involves creating and distributing checks to vendors.Enter transactions on a weekly basis.Work with the entire Accounts Payable process.Code and enter invoices.Clear and organize lien waivers.

I started out as a hostess. After working there for about a year I was promoted to board runner. I was responsible for organizing parties, setting up the restaurant, and running the host stand. I dealt with customer complaints and day to day obstacles.

US

I started out as a crew member. I was then promoted when I turned sixteen to shift leader. As shift leader I was in charge of the store when the manager wasn't present. I dealt with customer complaints, issues with employees, and delegating tasks. I was also in charge of counting the drawers and making deposits at the end of the night, as well as.

Master Of Business Administration (Mba)

Bsba, Accounting & Finance