Amanda Stabile Email & Phone Number

Birmingham, Alabama, United States

Richmond, Virginia, United States

All baker responsibilities below, with additional responsibilities. In charge or rotating, seasonal menu items from conception, recipe testing, ingredient ordering, and execution. Weekly ingredient and stock ordering from various vendors. Scheduling and overseeing a team of 4-6 bakers, maintaining quality standards across the bakery. Communicating with the team to make sure all information is effectively given and understood.

Richmond, Virginia, United States

Maintaining a seasonal bakery inventory of fresh baked items including, but not limited to, French pastries, cakes, breads, desserts, and a variety of breakfast items. Consistently creating each recipe to the established standard and working with peers on new flavor and menu offerings.

Providence, Rhode Island Area

• Responsible for opening and closing a retail store and related tasks.o Counting registers, money drops, theft prevention, staffing and coaching the team, receiving shipment and related inventory, training new hires, drive sales through customer relations and ensuring a positive customer experience, receive merchandising and setting the store to plan.• Tasked with constant re-merchandising of the store and finishing by a deadline• Acted as a primary trainer for all new hires, totaling upwards of 30 associates

North Aurora, Il

Illinois

• Trusted at 16 years old with the responsibility of independently opening and closing the bakery along with all related tasks.• Assisted the Head Baker in the preparation and service of customers with special orders.• Ran the register and serviced customers with baked goods and specialized beverages.• Trained and proficient in food safety and sanitation in a restaurant environment.• Created and decorated cakes for special occasions conforming to customers’ requirements.

Food Service Management, Baking And Pastry Arts/Baker/Pastry Chef

Business