Food Safety Quality Assurance Technician
Current• Operating QMS in the plant for RAW and RTE and ensure products meet the quality standards. Checking pH and water activity of different meat products and updating the records in excel.• Conducting Pre-op inspections, audits in the facility, equipment calibrations and Label verification of the packed products.• Performing Listeria, TPC and ATP swabbing for food and non-food contact surfaces by processing it through LIMS and reviewing COAs for results. • Preparing documents for export, creating hold and release template, generating QI Hold reports using SAP.• Performing Food Safety Risk Assessment and Pre requisite programs in compliance to HACCP.