COMMUNICATION / MARKETING / BIZ DEV- Gestion des réseaux sociaux- Montage vidéo- Création de supports de communication et commerciaux- Gestion des campagnes ADWORDS- Prospection & business development - Mailing personnalisé selon les temps forts de l'année- Mise à jour de site internet via WORDPRESS- Rédaction de communiqué de presseCHEFFE DE PROJET- Coordination d'un projet événementiel de A à Z (en amont et sur le terrain)

- Gestion et coordination de projets F&B en lien avec le Chef Italien Michelin étoilé Ugo Alciati- Participation à l'élaboration du business plan 2018-2020- Organisation de shooting photo / gestion opérationnelle - Gestion des relations journalistes / influenceurs - E-Reputation/ plateforme digital social média - Community management- Suivi des statistiques commerciales / développement du CA- Commercialisation des espaces séminaires / envoi de proposition/ suivi des demandes / accueil du client / suivi des paiements / feedback - Prospection clients meeting et corporate

Leader in France and UK- Promotion and animation for an average of 300 municipalities- Events organisation according to the different marketplaces- Négociation with contractors and about quotations- Contact with suppliers, orders and projets follow-up

- Giving daily guests recommandations sharing FLAT IRON knowledge, explaining the specials of the day. - Amazing and intensive team work on the floor during the opening assisting managers.- Bartender : able to make Flat Iron cocktails and soft drinks. TRAINER PART - Training new employees sharing Flat Iron knowledge and values, food & drinks tasting giving a complete explanation, being organised, attentive and supportive. Creating a positive and professional working environment, giving advice for improvement. Being in charge of new employees and give daily feedback to managers during the training period.- Dealing with busy services while keeping an eye on trainees' work and on the restaurant organisation in general ; making sure everything is tidy and clean cause trainers have to set an example.MARKETING PART (Anticipation of the new branch opening)- Brainstorming about « How develop Flat Iron renown in a new area »- Restaurants and bars competitive intelligence, benchmarking helping to take significant decision.- London market analyze & local analyze (shoreditch) - Invitations letters for neighbours and companies around.- Creating digital plateforms in order to increase visibility, SEO Google +

- Preparing the « mise en place » for each service (breakfast, lunch, afternoon tea and dinner)- Working at the "Pass" in contact with Chefs on busy service (kitchen & pastry).- Organising guests orders according to position on a tray.- Managing staff for the daily tasks before services.- Making coffees and teas at the pantry.- Being in charge of afternoon tea orders; preparing it respecting all allergies or intolerances.

- Managing & updating digital plateforms including websites and social media channels.- Developping & implementing digital media strategy.- Creating the lay out and design for restaurant menus (Christmas, New Year's Eve, Valentine's Day...), street marketing postcards, advert for magazines, tailor-made events invitation...- Adobe software knowledge (PHOTOSHOP, INDESIGN, ILLUSTRATOR, PREMIERE)- Managing restaurant and hotels Google Analytics & Facebook advertsing campaigns.- Creating & editing thematic newsletters according specials events and offers.- Organising artistic exhibitions and musical events.- Drafting press-releases and managing press events.- Marketing packages for guests (increased sales)- Creating & editing the hotel daily report for different stakeholders.

- Writting and editing on internal topics and stakeholders interviews.- Internal events organisation, team coordination, logistics (venue, catering, staff) - Design, layout and content for the employees journal.

- Media planning for 2012 managing a 115 000 € budget.- Providing supports on logisitics for construction shows; designing ads especially for these events.- Updated websites.

- Providing written content for the city-news bulletin.- Redacting the monthly press review, updating newsletter. - In charge of the «Heritage Day 2011» event.

- Welcoming guests in a polite and friendly manner.- Taking customers orders // Understanding of guest service.- Preparing set up for events (meeting, wedding, party...) - Able to work on my own or in teams, in all areas of food and beverage (bar, restaurant, room-service and conference events)