Amar Razin Email and Phone Number

Provided attentive assistance to customers, addressing inquiries, and offering productrecommendations to enhance their shopping experience.• Maintained optimal stock levels through diligent monitoring, restocking shelves, and conducting regular inventory audits to support smooth operations.• Upheld cleanliness and organization standards by regularly performing cleaning tasks and ensuring theupkeep of the sales area, contributing to a positive customer impression.

• Managed the loading and unloading of plating process products, overseeing the Hallmark machine.• Monitored and maintained 2L and 1L barrels daily, ensuring optimal working conditions for the plating process.• Provided valuable assistance during the testing phase of product development.• Maintained accurate cleaning, repair, and damage reports in compliance with company policies.• Developed and implemented an OPL (One Point Lesson) for the cleaning process of plating machines… Show more • Managed the loading and unloading of plating process products, overseeing the Hallmark machine.• Monitored and maintained 2L and 1L barrels daily, ensuring optimal working conditions for the plating process.• Provided valuable assistance during the testing phase of product development.• Maintained accurate cleaning, repair, and damage reports in compliance with company policies.• Developed and implemented an OPL (One Point Lesson) for the cleaning process of plating machines, aligning with general affairs standards. Show less

Efficiently stocked and displayed fresh produce, dairy, and meat, maintaining attractive and well-organized presentations and ensuring optimal stock levels.• Conducted regular inspections for freshness and quality, promptly removing damaged or expiredproducts to maintain safety and customer satisfaction.• Maintained cleanliness by regularly cleaning and sanitizing work areas, and adhered to strict hygieneprotocols to meet health and safety standards.• Monitored inventory… Show more Efficiently stocked and displayed fresh produce, dairy, and meat, maintaining attractive and well-organized presentations and ensuring optimal stock levels.• Conducted regular inspections for freshness and quality, promptly removing damaged or expiredproducts to maintain safety and customer satisfaction.• Maintained cleanliness by regularly cleaning and sanitizing work areas, and adhered to strict hygieneprotocols to meet health and safety standards.• Monitored inventory levels, and maintained accurate records to support efficient operations and reduceproduct loss. Show less