Recorded patient food options and requests by creating tray tickets using Computrition software.Reviewed diet orders and nutrition plans of care via PowerChart.Coordinated with dietitians and adjusted patient food options based on dietary restrictions (e.g., carb consistent, low sodium, renal).

Managed the association’s social media accounts; increasing engagement and visibility.Created content to highlight student activities, events, and achievements.Collaborated with MSU Dietetics’ social media accounts to create posts that align with the association’s goals and values.

Assisted the Hy-Vee dietitian with children’s nutrition education class.Educated children on healthy eating habits and easy-to-prepare meals.Supported hands-on cooking activities to promote learning.

Partnered with well-known brands to create sponsored content for social media platforms (Hy-Vee, Starry, Koia, LMNT, Earth Chimp).Emphasized nutritional benefits of food products to align with dietetics principles.Increased social media reach and engagement through monetized collaborations.

Developed and led cooking demonstrations tailored to the MSU swim team’s nutritional needs.Created sport-specific meal plans to enhance performance and recovery.Provided nutrition guidance to athletes.

Stocked, organized, and distributed food items to students in need.Helped maintain pantry inventory and ensure food safety protocols were followed.

Prepared customer orders including lattes, smoothies, blended drinks, and food items.Ensured timely and accurate production of all food and drink orders.Created relationships with customers through friendly, personalized service.

Conducted food demonstrations for Missouri State faculty.Guided the audience through recipe preparation and provided nutrition information.

Provided samples of popular items, including healthy soda alternatives (Olipop), energy drinks, local beers, and seltzers.Educated customers on the history of local beers and explained the nutritional aspects of certain drinks.Delivered excellent customer service and successfully upsold products.

Served as the liaison between SDA and the Student Government Association.Advocated for SDA, organized nutrition-focused events, and communicated important updates to members.

Assisted with sorting and packaging food donations for local food distribution.Packed nutritious meals for children in need via the Summer Backpack Program.Participated in produce packing events, supporting community efforts to alleviate hunger.

Contributed 40+ hours of volunteer work to promote sustainable community agriculture.Assisted with planting, harvesting, and garden maintenance.Educated community members on the benefits of locally grown produce.

Maintained standards of cleanliness and safety.Managed preparation and delivery of food and beverages.Handled register operations, fulfilled orders, and provided customer service.

Assisted with garden activities, contributing to the growth and distribution of organic produce.Gained hands-on experience in sustainable agricultural practices.