Amardeep K Email & Phone Number

Food safety professional with more than 8 years of experience in food catering, meat processing and ready tocook and eat cold chain food industries. Presently associated with Jones Lang LaSalle (India) Pvt. Ltd. as Food safety and Hygiene Manager andconduct diferent sites second and third party food safety and hygiene audits for Goldman Sachs groupsacross Bangalore. Completed IRCA approved FSSC 22000 lead auditor Course. Prepare, analyse & report KPIs, MRM and QBR. Handle food safety related complaint, root cause analysing, prepare and implement correctoin andcorrective actions. Conduct food safety meetings, impart training and supervise food safety in all concerned area. Developedand implemented FSMS programs. Coordinate monthly meetng and quarterly safety audit and inspection process. Facilitate Management Review meeting. Impart training on Safety through effective employee involvement and establish safety awareness. Analyse and develop action plans for potential hazardous pracices as part of the Food Safety Management Systems. Sound knowledge of general manufacturing process, Quality & Food Safety and auditing of manufacturingunit for compliance to FSSC 22000/ HACCP /ISO 9001 / ISO 14001 / OHSAS: 18000 /IS14543 /IS 10500requirements. Comprehensive knowledge in quality check of raw materials, in-process material, finished product, packaging materials, premises hygiene, pest control actvity.  Well versed in Microbiological - Analysis, Verifcaton and Validation (As per FSSAI requirements). Sound experience in certication audits & quality control, statutory compliance, regulatory affairs, processimprovement and team management. Possess excellent communications and interpersonal skills with strong analytical and problem solving abilites and with ability to manage a team.