Performs and directs overall restaurant management, directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained, maintains standards of restaurant safety and security, recruits staff and oversees training program, responsible for inventory and money control systems, establish inventory schedules, responsible for local marketing initiatives, contact prospective customers to promote sales, maintains business records, exceptional customer service is a major component of this position.

• Greeted patients and visitors in person or on the telephone• Registered Patients into the system and keep confidentiality• Sent claims to insurance carrier for payments• Answered or referred inquiries• Scheduled appointments in person or by telephone• Called patients to remind them of appointments• Checked Insurance Eligibility and send online documents to another facilities• Made transaction and handled billing• Helped patients to find glasses and given information on the bundle deals