Amarjot Singh Email & Phone Number

Clarendon Nsw

Specialise in high-quality cold dishes, salads, appetizers, and fried items. Manage ingredient selection, storage, and maintain freshness. Creatively present dishes to enhance customer experience. Manage inventory, minimize waste, and ensure optimal kitchen stock levels. Prepare ingredients through chopping, measuring, and portioning. Support kitchen operations by maintaining cleanliness and organization. Ensure smooth kitchen performance, especially during peak hours. Collaborate seamlessly with chefs and kitchen staff. Collaborate seamlessly with chefs and kitchen staff.

Sydney, New South Wales, Australia

-Followed recipes closely and served food in accordance with restaurant serving guidelines.-Aimed to keep food waste to a minimum by using proper food storage and recycling techniques.-Worked effectively with all kitchen personnel, to promote a happy working environment.-Worked as a Line Cook in a fast-paced restaurant.-Adhered to Food Safety Regulations.

Punjab, India

-Followed recipes closely and served food in accordance with restaurant serving guidelines.-Aimed to keep food waste to a minimum by using proper food storage and recycling techniques.-Worked effectively with all kitchen personnel, to promote a happy working environment.-Worked as a Line Cook in a fast-paced restaurant.

Cert Iv And Diploma Of Commercial Cookery, Culinary Arts/Chef Training

Diploma Of Commercial Cookery, Restaurant/Food Services Management