• Prepare espresso shots, specialty espresso drinks, and French press, pour over, and drip coffee orders.• Use commercial coffee brewers as well as manual and semiautomatic espresso machines.• Advise patrons regarding particular origins and flavors of coffee blends, roasts, teas, and specialty espresso beverages.• Maintained a clean and professional appearance and dining area for guest satisfaction.• Delivered excellent customer service and prompt food and beverage delivery.• Washed dishes and restocked the bar line for continued fast service capabilities.• Prepare and serve over 50 hot and cold beverages per day.• Advanced technical competence in brewing methods Espresso, French press, Aero Press, pour over, and cold brew.• Implemented a new latte art training program, teaching over 10 baristas how to pour simple, beautiful patterns and unique forms.Memorized drink orders & food preferences of our regular customers leading to 30% increase in brand loyalty.• Prepared espresso shots, specialty espresso drinks, latte, cappuccino, French press, etc. for 30+ customers per day.• Made dessert-pairing recommendations to cafe guests based on taste & menu leading to 20% increase in sales.• Advised customers on coffee blends, roasts, teas, specialty espresso beverages & gourmet pastries.• Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively.• Facilitate coffee tasting sessions and coffee and chocolate pairing events to introduce customers to new products.• Facilitate demonstrations days to show customers how to manually tamper, pull and extract coffee beans to make espresso shots.

• Prepare espresso shots, specialty espresso drinks, and French press, pour over, and drip coffee orders.• Use commercial coffee brewers as well as manual and semiautomatic espresso machines.• Advise patrons regarding particular origins and flavors of coffee blends, roasts, teas, and specialty espresso beverages.• Maintained a clean and professional appearance and dining area for guest satisfaction.• Delivered excellent customer service and prompt food and beverage delivery.• Washed dishes and restocked the bar line for continued fast service capabilities.• Prepare and serve over 50 hot and cold beverages per day.• Advanced technical competence in brewing methods Espresso, French press, Aero Press, pour over, and cold brew.• Implemented a new latte art training program, teaching over 10 baristas how to pour simple, beautiful patterns and unique forms. Memorized drink orders & food preferences of our regular customers leading to 30% increase in brand loyalty.• Prepared espresso shots, specialty espresso drinks, latte, cappuccino, French press, etc. for 30+ customers per day.• Made dessert-pairing recommendations to cafe guests based on taste & menu leading to 20% increase in sales.• Advised customers on coffee blends, roasts, teas, specialty espresso beverages & gourmet pastries.• Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively.• Facilitate coffee tasting sessions and coffee and chocolate pairing events to introduce customers to new products.• Facilitate demonstrations days to show customers how to manually tamper, pull and extract coffee beans to make espresso shots.