Performed payroll and accounting activitiesResponsible for office correspondence and electronic filingPerformed maintenance and organized existing reports and proceduresCoordinated communications, financial processing, registration,recordkeeping and other administrative functions.Trained new employees on administrative procedures, company policiesand performance standards.

Scheduled appointments for clients, customers, and supervisors.Prioritized and completed a variety of tasks for professors.Practiced problem-solving strategies, filing, photo copying, and administrativesupport.

Oversaw restaurant operations including product production and quality.Communicated well with customers to ensure excellent customer service.Ensured that restaurant was running within guidelines of franchisee and franchisor.Handled cash, visa, and debit transactions.