Housekeeper
Shiawassee County Medical Care Facility
· Place clean dishes, utensils, and cooking equipment in storage areas. · Stock service stations with items such as ice, napkins, and straws. · Take food orders and relay orders to kitchens or serving counters so they can be filled. · Carry food, silverware, and/or linen on trays, or use carts to carry trays. · Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. · Clean and sterilize dishes, kitchen utensils, equipment, and facilities. · Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. · Load trays with accessories such as eating utensils, napkins, and condiments. · Prepare and package individual place settings. · Remove trays and stack dishes for return to kitchen after meals are finished. · Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed. · Sort and remove trash, placing it in designated pickup areas. · Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. · Clean and prepare various foods for cooking or serving. · Place food servings on plates and trays according to orders or instructions. · Examine trays to ensure that they contain required items. · Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. · Prepare food items such as sandwiches, salads, soups, and beverages. · Sweep and scrub floors.
