Amber Eckrote Email and Phone Number

Prior to now being 18 years old, I worked as a hostess. Being a bar and restaurant I was also a part-time bouncer. I took the time to check IDs and interact with the people coming in. My hours were long and tedious running from 4 p.m., to 1 a.m. Now, I work as a server when I am home from school. Keeping things calm in a very loud and busy environment is a task on a Friday night at 12 a.m. I also work with the computers keeping checks in order, while closing them out correctly.

I worked as a host, interacting with costumers and colleagues on a weekly basis. As a four star restaurant, i answered phone calls and greeted costumers in a formal manner. I was the first face they saw when they arrived and when they left, so people skills were a huge part of this job.