Amber Dizon (Moore) Email & Phone Number

Wilsonville | Medford | Grants Pass, Oregon

San Francisco, California, United States

Partnered with MasterClass Instructors and their teams during post-production, class launch and beyond. Collaborated with cross-functional teams to execute against class milestones and strategize high-priority initiatives, while building the operations and strategy behind these workflows.

San Francisco, California, United States

Partnered with over 300 hotels and professional hosts in Southern California to develop strategies that increased production in this top 10 revenue-producing market globally. Grew revenue and room nights +38% YoY, inventory +147% YoY, and rate discount +23% YoY, achieving revenue records and top market growth numbers. Ranked in the top 10 Market Managers.

Seattle, Washington

Managed learning and development opportunities for over 3000 team members across 42 properties, including hotels, resorts, residential, conference centers, dining services, golf, and distinctive venues. Created course content, facilitated training, drove employee engagement, and tracked effectiveness for service standards, employee orientation, supervisor.

Jackson Hole, Wyoming • Vail, Colorado • Palm Beach, Florida

Selected to participate in an exclusive one-year hospitality operations training program with Four Seasons Resorts across the country. Roles included Food & Beverage Supervisor, Housekeeping Supervisor, In Room Dining Coordinator, and Concierge.

Snoqualmie, Washington

Managed workload across 6 departments, including front desk, food and beverage, housekeeping, banquets, valet, and spa. Enhanced guest experience for 82 rooms daily and assisted with navigating logistics, problem solving, and troubleshooting issues.

New York, New York

Worked in an extremely fast-paced environment with event coordination, client and vendor interactions, and sales driven projects with hotels throughout Manhattan. I helped plan events for companies like Google, Paypal, and Marriott. Spearheaded project to pitch catering services to over 40 hotels throughout Midtown Manhattan.

Medford, Oregon

• Coordinated with and marketed for over 50 wineries participating in the Southern Oregon World of Wine event, which raised almost $300,000
• Supported Oregon Wine University events by setting up, checking in over 1200 guests, and assisting the main event planner
• Accurately entered thousands of data records into centralized database and maintained patron confidentiality

Los Angeles, California

• Created 3 market studies of downtown Los Angeles and project schedules for investors and potential partners
• Point of contact for the hotel development company's current and potential partners, investors, and clients
• Contributed to architectural design direction and overall project inspiration

Bachelor’S Degree, Business Leadership Program, Communications, 4.0 Gpa (Business Major), Summa Cum Laude

Activities and Societies: President of Pi Beta Phi Fraternity for Women, President of Order of Omega National Greek Honor Society, Vice.

Business Administration, 3.8 Gpa

Activities and Societies: New Member Vice President of Finance and Chapter Finance Chair for Pi Beta Phi Fraternity for Women, Hospitality.

Communication Studies

Activities and Societies: Study Abroad in London

High School, Valedictorian, 4.03 Gpa

Activities and Societies: Honor Roll, Varsity Mock Trial, Math Team, Interact Club President, Community Service Club, Varsity Soccer.