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Amber Windt is listed as Application Specialist at Royal Agrifirm Group at Agrifirm, a with 1048 employees, based in Utrecht Area, Netherlands. AeroLeads shows a work email signal at agrifirm.com and a matched LinkedIn profile for Amber Windt.
Amber Windt previously worked as Application Specialist Biotechnology at Agrifirm and Researcher Biotechnology at Agrifirm. Amber Windt holds Master'S Degree, Food Technology | Food Fermentation And Biotechnology from Wageningen University & Research.
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AeroLeads found 1 current-domain work email signal for Amber Windt. Compare company email patterns before reaching out.
Amber Windt is a Application Specialist at Royal Agrifirm Group at Agrifirm. Colleagues describe her as "There's no better endorsement than to say: we looked for Amber to join us after he internship. Unfortunately, relocating to the UK under the current circumstance is a big challenge. However, Amber has the technical and soft skills to do a great job for anyone who is lucky enough to hire her. "
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Den Bosch
Contributing to R&D projects that drive circularity. Focusing on up cycling co-products through biotechnology and fermentation for feed applicationsAdditionally, I am:● A member of Works Council (2024 - current)● A member of Activities Committee (2022 - current)● Supervising student interns (2023 - current)
Conducted research gaining knowledge in precision fermentation, chemical composition of raw materials, animal trials and feed processing.
Coordinated the development of an online health consultation platform for women's health by collaborating with internal and external stakeholders.
Cambridge, Engeland, Verenigd Koninkrijk
Supplant is a food-tech company that is developing a method of biologically purifying natural, low calorie sugar ingredients from plant side streams. It’s revolutionising unhealthy sugar-rich food categories and its product Stem Sugar allows food companies, for the first time, to economically create cookies, cakes and candies without the negative health effects of cane or beet sugar.I was a product development and research intern focussing on physicochemical properties of sugar and the functionalities within a matrix. This provided insights on what functionalities and properties a bulk sugar replacer should have apart from sweetness.
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Kim De Groot
Colleague at AgrifirmZaltbommel, Gelderland, Netherlands
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HN
Henry Nijsingh
Colleague at AgrifirmZuidwolde, Drenthe, Netherlands
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RS
Remy Spierings
Colleague at AgrifirmGreater Groningen Area, Netherlands
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MK
Marcin Kokoszko
Colleague at AgrifirmGmina Łomża, Podlaskie, Poland
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JR
Jeen Reitsma
Colleague at AgrifirmDrachten, Friesland, Netherlands
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Shannon De Reus
Colleague at AgrifirmNijmegen, Gelderland, Netherlands
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Vedder Gerrit
Colleague at AgrifirmDrachten, Friesland, Netherlands
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Ruud Eikelboom
Colleague at AgrifirmSteenwijkerwold, Overijssel, Netherlands
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KC
Kamil Cierpiał
Colleague at AgrifirmNamysłów, Opolskie, Poland
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HL
Henry Linthorst
Colleague at AgrifirmApeldoorn, Gelderland, Netherlands
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Thesis at the Department of Food Chemistry: 'Degradation of the cereal cell wall by xylanase during in vitro digestion. Relevant course.
Thesis at the Department of Food Chemistry: 'The effect of the stomach on the starch breakdown in pigs fed processed and unprocessed.
Quick answers generated from the profile data available on this page.
Amber Windt works for Agrifirm.
Amber Windt is listed as Application Specialist at Royal Agrifirm Group at Agrifirm.
AeroLeads has found 1 work email signal at @agrifirm.com for Amber Windt at Agrifirm.
Amber Windt is based in Utrecht Area, Netherlands while working with Agrifirm.
Amber Windt has worked for Agrifirm, Dokter.Nl, and The Supplant Company.
Amber Windt's colleagues at Agrifirm include Kim De Groot, Henry Nijsingh, Remy Spierings, Marcin Kokoszko, and Jeen Reitsma.
You can use AeroLeads to view verified contact signals for Amber Windt at Agrifirm, including work email, phone, and LinkedIn data when available.
Amber Windt holds Master'S Degree, Food Technology | Food Fermentation And Biotechnology from Wageningen University & Research.
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