- Performs nutrition assessments to develop weight-inclusive nutrition care plans- Provides customized meal planning, grocery store tours and one-on-one motivational interviewing to guide clients in reaching their health goals

12 weeks Clinical Nutrition at WakeMed Hospital in Cary, NC - Independently led individualized counseling sessions to educate patients on management of diagnoses including, but not limited to: diabetes, bariatric surgery, cancer, liver kidney failure, cardiovascular disease, and malnutrition- Performed Nutrition Focused Physical Exams to identify malnutrition- Regularly charted nutrition assessments in the Electronic Medical Record- Calculated enteral and parenteral nutrition needs to prescribe formulas- Attended and engaged in rounding of patient floors with medical team8 weeks Food Service Management at WakeMed Hospital in Cary, NC and UNC Campus Dining in Chapel Hill, NC- Planned and executed a State Fair Theme Day for the staff and patrons of the WakeMed Cafe by planning menu items, participating in ordering and receiving of products, preparing food items, promoting the event, and providing education- Conducted employee in-services on determined topics from needs assessment- Participated in the financial monitoring of the operation through examining staffing needs, meeting with vendors, and writing profit-loss statements7 weeks Community and Wellness at WIC in Goldsboro, NC and Nutrition HealthWorks in Charlotte, NC- Counseled clients and provided individualized education on a variety of topics including general nutrition, meal planning, pregnancy, breastfeeding, performance nutrition, a balanced diet, and more- Orchestrated nutrition education classes at gyms and public schools4 weeks of a self-chosen Enrichment Rotation at The Renfrew Center for Eating Disorders in Charlotte, NC

- Assisted Sports Nutrition Director with daily activities such as providing nutrition support during practices and games, operating multiple fueling stations, maintaining inventory, preparing for travel, and organizing caterers- Regularly interacted and communicated with interdisciplinary athletic staff - Created personalized meal plans for athletes and their performance goals- Provided nutrition education in the form of monthly nutrition booths, food demos, handouts, plate coaching at mealtimes, and interactions with athletes

- Communicated with patients, nursing staff, and dietitians to provide patients with meals that adhere to their prescribed diets- Worked with hospital diet software to answer questions, provide information about medical nutrition therapy and assist in making appropriate substitutions for allergens and restricted items- Assembled and delivered meal trays directly to patients while practicing proper food safety procedures- Interacted with patients via telephone to take orders and assisted with setting up meal trays in rooms

- Tutored UNCW students in all levels of French- Maintained knowledge of various study methods and skills- Attended regular training and workshops on learning methods