Designed and executed a menu that showcases the use of indigenous Filipino ingredients on familiar international food. Created a menu to show that Filipino food need not be all about brown color and one pot cooking like tweaking some well loved Filipino staples like Adobo, Sisig, Kare-Kare and Sorbetes

Creates, develops, and innovates to come up with new dishes to be added to the menu on a regular basis as well as creating daily specials from the freshest ingredients to cater to both regular and new guests including those with special dietary requests and those that just wish to be adventurous and partake of the Chef's tasting menu. Oversees the entire kitchen operations of the restaurant comprising day today operations, daily briefings, ensuring that menu standards as well as… Show more Creates, develops, and innovates to come up with new dishes to be added to the menu on a regular basis as well as creating daily specials from the freshest ingredients to cater to both regular and new guests including those with special dietary requests and those that just wish to be adventurous and partake of the Chef's tasting menu. Oversees the entire kitchen operations of the restaurant comprising day today operations, daily briefings, ensuring that menu standards as well as sanitation standards are met to the highest level. Delegates responsibilities to key people in the kitchen and works with the Front of the House to ensure smooth flow of operation the whole day. Show less

Trained under highly experienced Operations Manager who worked at restaurant outlet in a Five star Hotel then handled Front of the House matters and liason between dining and kitchen staff. Worked the floor during busy restaurant operations engaging guests and entertaining their requests. Restaurant was doing more than a 100 covers per day.