Khairul Ainol Ameer Samsul Bahrum Email & Phone Number

Pasir Gudang, Johore, Malaysia

Johor Bahru, Johore, Malaysia

Johor Bahru, Johore, Malaysia

• Ensure that customers arrived safely and timely to their destination while creating customer satisfaction.• Demonstrated ability to deal peacefully with unforeseen circumstances or delays and use advanced driving techniques to better improve time management and safety.• Assured that the vehicle is maintained in excellent condition and is cleaned regularly and in-depth knowledge of vehicle maintenance is applied.• Drive to various destinations upon request with knowledge of various cities and efficient routes.• Neat and smart appearance, customer-friendly ad intellectual individual with a desire to exceed expectations.

Pontian, Johore, Malaysia

• Develop and continuously improve on design, implementation, and enforcement of an effective warehouse management system covering space optimization, efficient resource and equipment utilization, security of goods safe workplace.• Develop, lean, train, coach, and discipline employees to drive the achievement of departmental goals and objectives.• Develop and ensure the conformance of warehouse operation with ISO and other related requirements.Develop, review and implement warehouse work instruction, policies, and procedures for all warehouse operations covering inventory control, receiving, storage, material supply, and container loading in compliance with company policies.

Pontian, Johore, Malaysia

• To ensure that professional standard of customer care is maintained in order to promote company products so that sale targets are achieved.• To provide professional service to customers.• To coordinate sufficient stock levels.• To ensure correct selling techniques to do sales and achieve the target.• To perform cashier functions & promote Watson’s VIP Member Cards.• To maintain procedures and methods according to operational standards.• To undertake other tasks as required by supervisor.

Pontian, Johore, Malaysia

• Greet customer and explain daily specials to customers.• Answer question related to menu item and make recommendations.• Take food and beverage order from customers.• Relay food and beverage order to the kitchen staff.• Prepare drink and food garnishes. • Carry tray of food or drinks from the kitchen to the dining tables.• Remove dirty dishes and glasses and clean tables after customers finish meals.• Prepare itemized check and hand them to customers and sometimes take payment.• Clean and set up dining area, refill condiments, cutlery and stock service area

Bachelor Of Business Administration (Hons) Finance, Accounting And Finance, 3.18

Diploma In Pharmacy, Pharmacology, 3.00