Communications advisor and public relations strategist for a diverse range of corporations, agencies, individuals and institutions. Passionate about the impact of communications in brand building and thought leadership.

Expanded agency's wine and food division, launching next generation brands and evolving heritage brands through thoughtful collaborations and strategic, creative campaigns.

Clients included Lavazza, Illy, Whispering Angel, LVMH Estates & Wines, Marchesi Antinori, Champagne Nicholas Feuillatte, Marques de Riscal, Stags Leap Wine Cellars, Villa Maria, James Beard Foundation, Court of Master Sommeliers, Flower by Drew Barrymore.

Directed the newly launched Estates & Wines division of LVMH. Developed campaigns for wine brands including Cloudy Bay, Chandon, Numanthia, Cheval Blanc, Livio Felluga, Ceretto, Casa Lapostolle, and Newton.

Managed communications for Champagne Veuve Clicquot, Champagne Krug, Cloudy Bay, Newton, William Fevre, Livio Felluga, Ceretto, Capezzana, Castello di Monsanto. Worked with Clicquot Inc. CEO Mireille Giuliano to launch her best-selling book, French Women Don't Get Fat.

Publicized the works of leading ecologists and scientists, collaborating with organizations including The Rockefeller Foundation, The MacArthur Foundation, The Rockefeller Brothers Fund, Wildlife Conservation Society, World Wildlife Fund, The Nature Conservancy, Monterey Bay Aquarium.

Worked with Ina Garten to launch her first book, The Barefoot Contessa Cookbook. Managed accounts for food brands and restaurants including Newman's Own, Rosa Mexicano, Le Cirque, Lutece and Restaurant Daniel.

Publicized the works of artists, photographers, architects, and designers.

Publicized the works of renowned academics and trade reference books including the Oxford English Dictionary and the Oxford Companion to Wine.

Administrative assistant publicizing works of internationally acclaimed poets and novelists.