Feeding Our Future Assistant
Current- Manage an 8-week summer initiative to provide 40,000+ healthy lunches to 1,500+ youth in subsidized summer camps in the GTA- Develop a program menu including vegetarian and halal lunch options for camps to select from, as well as source and order the food items- Direct daily volunteer shifts to produce and package the lunches- Communicate and coordinate with participating camps to arrange dietary accommodations, lunch deliveries, and other details- Utilize data programs to update and track program statistics- Arrange partnerships with organizations like the Toronto Zoo and the CNE to provide free admission for camps participating in the program