Responsibilities included ordering/purchasing supplies, answering/returning calls, making appointments, following through with service in individual’s homes.

Responsibilities include daily customer service, handling of cash and credit card transactions for bar and restaurant, keeping up-to-date on bar and beverage inventory and equipment, monitoring labor percentages. Regular interaction with distributors for ordering and to keep up-to-date on new product, expanding wine, beer and liquor choices to provide a diverse menu to patrons, creating new and interesting drinks and seasonal drink menus, keeping pricing and cost analysis of current and new drinks, keeping track of events for future needs, keeping up-to-date profit analysis weekly, monthly and yearly, cleaning and general up-keep of bar and surrounding area on a daily and monthly basis.

Responsibilities include ordering parts and fuel, inventory, data entry of received parts and work orders for vehicles, daily backup of data, and monthly, quarterly and yearly reports.

Job responsibilities included day-to-day over-the-phone interactions with patients, using Motivational Interviewing (MI) to encourage personal change and growth. Counseling in nicotine addiction and helping with tobacco cessation process. Blog entries about smoking related health concerns, cessation issues and nicotine addiction. Recording study related information for both Pregnancy and ED/VA programs.Specialized Study - Colorado Pregnancy & Post-Partum ProgramCOLORADO QUITLINE AT NATIONAL JEWISH HEALTH – DENVER, COMay 2010 – May 2013 Responsibilities included being a dedicated coach for about 40 pregnant and post-partum women who are trying to quit tobacco and stay quit after delivery. Offer support, counseling, coaching and resources through regular calls to and from the participant. Dispensing nicotine replacement therapy (NRT) as directed through guidelines. Recording all study related information, along with participant interactions in Quitline database. Following HIPPA guidelines related to interactions with participant and other coaches.

Job responsibilities include, inventory of alcohol and mixers, guest satisfaction, handling money from guests and servers, handling to-go orders and tables during busy lunches (multi-tasking), making specialty and custom drinks for guests and service bar.