Amelia T. Email & Phone Number

Seabrook, Vic, Au

Laverton North, Victoria, Australia

Australia

• Develop, Implement and maintain systems to meet the requirements of ISO 9001, ISO 45001, ISO 14001, FSSC 22000, HACCP, SQF standards.• Proficient in project management and client scheduling, ensuring seamless coordination and timely delivery of service to meet client expectations and project milestones. • Schedule and conduct regular internal audits.• Implement food safety and hygiene standards at client sites.• Provide guidance to all stakeholders to ensure high quality food safety standards across processes, equipment, packaging, manufacturing and labelling.• Keeping the food safety program up-to-date and ensuring all staff can properly manage records.• Identifying any potential food safety hazards and putting control measures in place to prevent them.• Ensuring all staff receive the proper training on correct food safety practices.• Establish shelf life validation plan that complies with regulatory requirements. • Handling any issues of non-compliance when they arise.• Train client site personnel in Food Safety and Quality standards across the business.• Ensuring that the business complies with all relevant ISO standards and food safety standards.

Clayton, Victoria, Australia

• Training the production staff on the importance of food safety culture and quality of the finished goods.• Leading the QA team in audits, eg: SQF, import and export meat audit.• Review audit reports and corrective actions.• Arrange QA meetings and chair annual QA performance review meetings.• Conduct internal auditing.• Conduct laboratory tests and calibrations.• Draft in association with other members of the management team, quality manual amendments and ensure that all amendments are fully understood by personnel.• Ensure the water activity results, list of approved chemicals and pest control activities are filed to be available to Prime Safe.

• Designing new product ideas and recipes with the help of the marketing team.• Modifying and improving existing products.• Inspecting and ensuring strict hygiene food safety standards are met from the receival to dispatch of products.• Lead a team of production staff in packing the finished goods and training the team on the importance of food safety and quality of the finished goods.• Assisting QA team with audits, eg: SQF, import and export meat audit.• Contacting external contractors and suppliers for approved supplier programs and liaising with them on a new recipe.• Monitor the pH and water activity of salami internally and send products out for external microbiological testing.

Clayton, Victoria, Australia

• Inspect around 10 different cartons of Aldi finishedproducts daily.• Carry out 7S audit daily.• Carry out monthly internal audits like glass and hardplastics and GMP.• Calibrate 60 probes fortnightly.• Carry out Listeria swab tests weekly.• Assess retention samples for shelf life.• Ensure product labelling meets all statutoryrequirements.• Ensure compliance to standard operating procedures.• Manage a safe and hygienic working environment.• Continuously monitor and observe processingprocedures, follow work instructions.

Ferntree Gully, Victoria, Australia

• Carry out up to 400 daily product assessments.• Collect, taste and assess expired retention samples.• Collect samples of each raw material received at thewarehouse, assess them against the specification,accept/reject batch accordingly• Attend 50 customer complaints weekly.• Liaise with various departments in the company.• Carry out internal audits.• Send products to the laboratory for microbiological andchemical testing.• Assess and file up to 100 certificates of analysis fromproduct testing.• Carry out up to 500 allergen and environmental swabtests weekly.

Food And Nutrition Sciences, Food Science

Food And Nutrition, Food Science