Innovative chef with over 12 years of culinary experience, trained in Michelin, San Pelegrino, & James Beard awarded restaurants. Skilled in menu development, food cost optimization, and team management. Specializing in bright flavors and vegetable-forward cuisine.
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Executive ChefIl Buco Alimentari & Vineria Apr 2024 - PresentNew York, Ny, Us -
Executive ChefAva Gene'S Feb 2023 - Oct 2024Portland, Oregon, Us -
Chef De Cuisine Of EventsMattos Hospitality Oct 2021 - Jul 2023New York, New York, UsManaging events at 9 Orchard; Managed kitchen at Estela. -
Private ChefAmelia Kirk May 2019 - Jul 2023Provided in-house chef services for multiple families; catered special events & weddings; developed diverse menus for all occasions, specific to client needs.
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Chef De CuisineAshes & Diamonds Winery Mar 2021 - Sep 2021Napa, California, UsLed creative direction of the culinary program; developed tasting menus for service and special events. -
Sous ChefMajor Food Group Oct 2020 - Feb 2021New York, Ny, UsUpheld high kitchen standards at Carbone & Sadelle's; aided menu development for a new concept opening. -
Executive Events ChefDe-Fined Jun 2019 - Jun 2020Catered large scale events in New York & Los Angeles. -
TournantMajor Food Group Sep 2019 - Dec 2019New York, Ny, UsProduced special events for the company's charity organization, The Robin Hood Foundation.
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TournantMattos Hospitality Jan 2018 - Jul 2019New York, New York, UsImplemented systematic efficiency within all stations at Estela.
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Line CookCosme Jan 2016 - May 2017Worked all stations; responsible for molé production.
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Line CookDell'Anima Dec 2014 - Dec 2015Worked pasta station for service, producing all sauces. -
Private Chef / Client SupportSerenity House Sep 2013 - May 2015Provided client coaching for fundamental cooking techniques. -
Butcher AssistantThe Meat Hook Feb 2014 - Apr 2014Brooklyn, New York, UsCleaned beef, pork, and chicken, including deboning & portioning. -
Line CookCloud Catering & Events Jun 2013 - Oct 2013Long Island City, Ny, UsPrepared foods for catered events, including whole animal butchery. -
Line Cook / Pastry CookCookshop Sep 2012 - May 2013Worked garde manger and pastry stations with proficiency; produced pasta for all three restaurants. -
CoachSuper Soccer Stars May 2010 - Sep 2012New York, Ny, UsCoached 2-7 y/o soccer players, building upon the fundamentals and encouraging teamwork. -
Line CookCourt Street Grocers Sep 2011 - Jun 2012Produced all gourmet sandwiches for the boutique grocer.
Amelia Kirk Education Details
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Tulane UniversityFrench
Frequently Asked Questions about Amelia Kirk
What company does Amelia Kirk work for?
Amelia Kirk works for Il Buco Alimentari & Vineria
What is Amelia Kirk's role at the current company?
Amelia Kirk's current role is Executive Chef.
What schools did Amelia Kirk attend?
Amelia Kirk attended Tulane University.
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