Server
CurrentI had the honor of working as a server at Houston's, and excelled in its upscale-dining environment. I was able to adapt easily to the demands of the restaurant by remaining strategic during high-volume times and picking up extra shifts when necessary. I worked with a knowledgable and experienced team of servers, bartenders, hostesses, and cooks in an efficient and organized fashion. I attended server tastings of wines, beverages, ingredients, and menu items as well as trainings on beverage service and ingredient sourcing. I communicated with the floor managers without hesitation to ensure guest happiness and resolve conflicts.