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Amélie Fougeron is listed as Relais Métier Fruits et Légumes et Vrac at So.bio, a company with 73 employees, based in Paris, Île-de-France, France. AeroLeads shows a matched LinkedIn profile for Amélie Fougeron.
Amélie Fougeron previously worked as Responsable Organisation et Méthodes at So.Bio and Relais Metier fruits & légumes, Vrac at So.Bio. Amélie Fougeron holds Master In Management, Marketing from Groupe Ecole Supérieure De Commerce De Dijon-Bourgogne.
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Amélie Fougeron is a Relais Métier Fruits et Légumes et Vrac at So.bio. They is proficient in Anglais and Espagnol.
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Ville De Paris, Île-de-France, France
En charge de projets ayant pour but d’améliorer l’organisation et la productivité de l’entreprise: - Perfectionne le flux de marchandise en lien avec différents services et fournisseurs: fiabilisation des stocks, optimisation des plannings de commandes, développement d’un tableau de suivi des livraisons (en utilisant Excel, Power Query, TCD, segments)..
Île-de-France, France
- Accompagne 24 magasins dans la bonne gestion des rayons Vrac et Fruits et Légumes et Fruits et Légumes (marge, démarque, mise en avant, promotion).- Forme les équipes et audite les magasins.- Analyse les résultats, challenge et conseille les responsables.- Assure l’installation des rayons et la formation lors d’ouvertures de magasins.- Assure la descente.
Paris
- Assure les commandes en flux tendu (frais, épicerie, vrac) et les commandes de stockage (promos, MDD) pour l’ensemble des magasins. - Optimise les paramètres d’approvisionnement du logiciel interne. - Gère les litiges et assure le lien entre l’entrepôt et les achats.
Sèvres, Île-de-France, France
Seconde le responsable dans la gestion opérationnelle et le remplaceen son absence:- Contribue au bon fonctionnement du magasin (gestion des stocks, suivi des commandes …).- Garantis la bonne tenue des lieux (propreté, mise en valeur des produits…), le respect des procédures internes et de la réglementation en vigueur.- Organise les tâches et participe à.
Rueil Malmaison - France
Elior is an international catering company with 108,000 employees.- Creation of five extracurricular activities and teaching aids in partnership with an agency specialized in children’s activities.- Creation and monitoring of a qualitative and quantitative survey in order to modernise cafeterias. Presentation of the survey and recommendations to the.
Asnières Sur Seine - France
Lesieur is a food brand, leader in the French vegetable oil market, 697 million EUR annual sales, 707 employees) - Participation in digital and social media projects (website, Facebook): daily updating.- Participation in the setting up of the online shop: market survey, feasibility study (delivery conditions, product selection, pricing, payment, upstream.
Région De Dijon, France
Castorama is the France's largest DIY retailer with 12600 employees and 3.3 million EUR annual sales. - Welcome and customer services: find the right product corresponding to customers' specific needs.- After-sales department: listen to customer problems and try to find acceptable solutions.
Other employees you can reach at sobio.fr. View company contacts for 73 employees →
Gladys Pleau
Colleague at So.Bio
Belmont, Auvergne-Rhône-Alpes, France, France
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JD
Jeremy Dequidt
Colleague at So.Bio
Nancy, Grand Est, France, France
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SK
S. K.
Colleague at So.Bio
Greater Marseille Metropolitan Area, France
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NA
Noemie Arnaudo
Colleague at So.Bio
Greater Bordeaux Metropolitan Area, France
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AP
Adrien Pigny
Colleague at So.Bio
Bordeaux, Nouvelle-Aquitaine, France, France
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RR
Romain Raffard
Colleague at So.Bio
Greater Paris Metropolitan Region, France
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CL
Charlotte Lorre
Colleague at So.Bio
Paris, Île-de-France, France, France
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AC
Arnaud Constans
Colleague at So.Bio
Greater Toulouse Metropolitan Area, France
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LA
Loïc Abgrall
Colleague at So.Bio
Greater Lyon Area, France
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NT
Natasha Topalovic
Colleague at So.Bio
Pontarlier, Bourgogne-Franche-Comté, France, France
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Master’s degree in business with courses including management theory, accountancy, employment law, business finance, sales techniques and.
Double master's degree in Spanish in partnership with the ESC Dijon Bourgogne (Burgundy school of business). Master’s degree in marketing.
Two-year technical degree with courses including company organisation, negotiation and sales, economics, retailing, supply chain.
Equivalent of the British A-levels; options in economics and social sciences.
Quick answers generated from the profile data available on this page.
Amélie Fougeron works for So.bio.
Amélie Fougeron is listed as Relais Métier Fruits et Légumes et Vrac at So.bio.
Amélie Fougeron is based in Paris, Île-de-France, France while working with So.bio.
Amélie Fougeron has worked for So.Bio, Bio C' Bon, Elior Group, Lesieur, and Castorama France.
Amélie Fougeron's colleagues at So.bio include Gladys Pleau, Jeremy Dequidt, S. K., Noemie Arnaudo, and Adrien Pigny.
You can use AeroLeads to view verified contact signals for Amélie Fougeron at So.bio, including work email, phone, and LinkedIn data when available.
Amélie Fougeron holds Master In Management, Marketing from Groupe Ecole Supérieure De Commerce De Dijon-Bourgogne.
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