Amer Abu Saa Email & Phone Number

Riyadh, Saudi Arabia

Riyadh, Saudi Arabia

• Review daily and monthly reports and process orders.• Control inventories, raw material, packaging materials and spares and coordinate with stores to ensure that it is within agreed limits.• Decrease the cost of production and develop new products according to the market requirements.• Supervising and training of sub-ordinates and internal stuff.• Oversee and coordinate preventive and breakdown maintenance.• Rewrite and update production procedures (SOPs).• Analyze production specifications and plant capacity data to determine manufacturing processes, tools, and human resources requirements.• Check and verify the day-to-day production as per quality standard and procedures.• Introduce cost effective raw materials and cost benefit analysis.• Conduct monthly ISO audit in all units to ensure system efficiency.• Conduct sensory evaluation of products and product benchmarking with competitors’ samples.• Revise quality manual of all departments in the company.• Process customer complaint with correct CA & PA.• Check the complete hygienic practices in the factory.• Develop the annual production objectives in-line with the planning of sales department.• Development of production and packaging lines according to the products to keep the quality and to increase productivity.• Act as a Management representative to apply ISO & HACCP system in the company.• Oversee the hiring and training of food production personnel.• Conduct studies to discover ways to improve the efficiency of production processes• Visit all world exhibitions related to production and packaging process.• Follow up the purchasing department and prepare the annual purchasing orders according to the production plan.• Worked on designing a new building factory on area 30,000 m2 including the design, halls, distribution of production, packaging lines, and final product stores.

Amman, Jordan

• Prepare daily and monthly reports and process orders.• Production-planning supervision, scheduling for production, and preparing production schedules for manufacturing of beverages.• Analyze production specifications and plant capacity data to determine manufacturing processes, tools, and human resources requirements.• Preparation of beverages (drinks, juices, tomato paste, cheddar cheese) according to standard specifications and ratios.• Responsible for production, coordination and direction of team members in relevant areas.• Member of the food safety team (HACCP team).• Act as an internal auditor on the ISO 9001.• Conduct seminars and training to internal staff.• Conduct sensory evaluation of products and product benchmarking with competitors’ samples.• Review, draft, and update production procedures (SOPs).• Decrease the cost of production and develop new products according to market requirements.• Monitor the pasteurization and filling process of juices and drinks.

Nablus, West Bank

• Apply HACCP System in the Food Industries (Biscuits, Drinks, Juices, and Meats). • Arrange, compiles and report safety and quality data to staff.• Lead team to search new quality trends, establish work priorities and recommend solutions to improve activities.• Identify major problems in quality system process.• Develop and present new and cost effective solutions to management.• Develop new procedures to evaluate intricate processes from beginning to end analyzing operation flow and equipment potential.

Amman, Jordan

• Perform all the Chemical and Microbial Analysis for all types of Food.• Act as a Consultant for Al Watania Poultry Co. to apply HACCP System.• Responsible for Applying HACCP system to the Catering Department at the Royal Jordanian Airlines.

Amman, Jordan

• Work as Research Assistant in the project: " studying of the Nitrate & Nitrite Content in the Vegetables Which produced in Jordan ".• Taught several subjects including: Processing of Vegetables and Fruit Laboratory, Food Analysis Laboratory, Sensory Evaluation of Food Laboratory, and Food Processing on the Home Field.

Amman, Jordan

• Request the raw material, and prepare products according to standard ratios, for several products including (Jelly, Cream Caramel, Cake mix, Roasted Peanuts, Potato Chips).• Control the final product tests: (Sealing of the bags, weighing, and Moisture content).• Responsible for all production lines, and prepare daily & monthly reports.• Distribute labors on the production lines.

Master'S Degree, Food Science And Technology

Bachelor Of Science - Bs, Nutrition And Food Science