Managing 2 Outlet ÖDN Jazz Bar & Maysa Club Lounge

الضيافه

Floor and operatio team supervisor:A team leader who is able to handle an operation in a busy dining room.Briefing the team regarding all the necessary informations, set up, reservations, daily and monthly target.The following up of the service, guest satisfaction, the up_selling.The team members fully trainings and developing.Schedule, staff attendance, budgeting and coasting office work.Marketing and competing, regarding the season, concept and promotion.

Ensuring that the hotel is well-maintained by scheduling repairs and maintenance as needed.• Coordinating with other departments such as human resources or marketing to streamline operations.• Reviewing guest complaints, concerns, or issues in order to make decisions about how to best respond to them.• Managing the daily operations of the hotel including hiring, training,scheduling, and supervising staff members.• Overseeing the financial operations of the hotel such as revenue management and labor costs.Therefore' I acquired many skills that made me confident in myself and forced me to succeed at work.