Ameya Shende

Ameya Shende Email and Phone Number

Foodie ;) @
Ameya Shende's Location
Pune, Maharashtra, India, India
Ameya Shende's Contact Details

Ameya Shende personal email

About Ameya Shende

Ameya Shende is a Foodie ;) at Prameya Foods. She possess expertise in hotels, banquets, catering, food and beverage, restaurants and 40 more skills. She is proficient in French, English and Hindi.

Ameya Shende's Current Company Details
Prameya Foods

Prameya Foods

Foodie ;)
Ameya Shende Work Experience Details
  • Prameya Foods
    Business Owner
    Prameya Foods Aug 2015 - Present
    Pune Area, India
    1) Catering2) Consultancy for a small hotels, Canteens, Catering; Controlling food costInventory Management. Social Media Marketing for beginners
  • Urban Tweak Hospitality Services Llp
    Partner
    Urban Tweak Hospitality Services Llp Jan 2016 - May 2016
    Pune Area, India
    (Canteens, Consultation, Hotels, Restaurants.)ResponsibilityUnder LLP I was looking for setup of Kitchen Operations, Purchase, Accounts departments, their Budgeting and New product development.
  • Feast Hospitality Services Llp
    Area Operations Manager
    Feast Hospitality Services Llp Nov 2014 - Jul 2015
    Nagar Area, India
    Area : Sangamner & Shirdi(1 Restaurant, 3 Lawn, Catering & Events, Operations, Marketing, Sales, Business Development, Controls.)ResponsibilityResponsible for Sale target, New site Development, Controls, Party Bookings, Operations,Managing Staff, preparing budgets, P & L.
  • Prameya Foods
    Consultant
    Prameya Foods Mar 2014 - Nov 2014
    Pune Area, India
    (Restaurant, Catering & Events, Operations, Marketing, Sales, Business Development, Controls.)ResponsibilityComplete Guidance for Hotel Operations, cleanliness, Client relationship, food quality, Complaints, Marketing, Sales, and Business growth. Also Started departments like Catering, Events & Canteens under me. Completely taking care of all the revenue generation and growth. Managing team for required operations, Inventory & cost control.
  • Bindras Hospitality Service Pvt Ltd
    Operations Manager
    Bindras Hospitality Service Pvt Ltd Nov 2013 - Feb 2014
    Pune Area, India
    (2 Companies Canteens catering 2500 & 250 employees daily, on Nagar Road, Pune.)ResponsibilityHandling Day to day operations.Generating reports.Store audits. Implementing store systems & inventory control.Day to day check on unit manager’s performance.Coordinating with HR, Purchase, and Accounts team for site performance.
  • Compass Group India
    Unit Manager - Essar Oil
    Compass Group India May 2012 - Mar 2013
    Jamnagar, Gujrat
    ( 22 Canteens spread in 18 SQKM areas, 24 X7 operations with a catering team of 150at a remote location.)Responsibilities Complete responsible for Unit. Reporting directly to State Head Operations.Working according to Budget to meet targets. Staff retention. Preparing MIS. Followingall mandatory reports & check lists. Guiding, Motivating Asst Manager, Supervisors &all Staff. Daily checking all activities of Production, Service, Transport, Accounts &Cash, Billing, Stores, and House Keeping at all location
  • Hotel Mandhar Regency
    Marketing Manager
    Hotel Mandhar Regency Nov 2011 - May 2012
    Dharwad, Karnataka
    (1 Restaurant, 1 Bar, 1 Fast food court, 1 Banquet and 18 Rooms, and a party Lawn can accommodate 1000 pax)ResponsibilityHandling a dual role of marketing and operations.Online Marketing, Social Media Marketing, Event & Theme events, theme night planning, Advertisements, Tie-ups with corporate & Govt. bodies, travel agents for rooms, banquets, and regular growth for restaurant sale.Working according to Budget to meet targets.
  • Kanvin Association
    Asst Manager (Operations)
    Kanvin Association Apr 2011 - Oct 2011
    Chakan, Baramati
    This is a hotel consultation and management firm. Through them I was for Project one -> Hotel Sahara, Chakan General Manager (Operations) (2 Restaurants and 24 rooms)ResponsibilitiesHandling day to day operations including guest, cash, F&B service and production, housekeeping, reception, maintenance, marketing, purchasing,stores and ensure smooth operations. Preparing month-end financial reportslike inflow-outflow, MIS, inventory. I was handling duties, facilities and problems regarding staff. Designing new tariff plans and food combos for promotions. I havedesigned special package for tour operators.Project one -> Hotel Surya, Baramati Asst General Manager (1 Restaurant, 1 Bar, 1 Poolside lawn, 1 Banquet and 12 Rooms, and a huge Lawn can accommodate 5000 pax)ResponsibilitiesHandling day to day operations including guest, cash, F&B service and production, housekeeping, reception, Maintenance, marketing, purchasing, stores and ensure smooth operations. The hotel was just 3 months old so washelping General Manager to set systems, preparing duties and responsibilities for all staff, designing marketing strategies, planning for food festivals and other promotional activates & events.
  • Ameya Foods
    Business Owner
    Ameya Foods Jan 2005 - Feb 2011
    Pune Area, India
    We have provided 1. Corporate Catering & Buffet 2. Consultation & Designing for Hotels, Catering, Kitchens.3. Catering for all types of events, marriage and other cocktail parties, brand promotions.4. Events and Birthday PartiesCatering Esteemed Clients Bank of Baroda, PuneTimes Jobs, Pune Times of India, PuneCA Institute, PuneElixir Training Institute, PuneFalcon Art & Management, PunePosiview Learning Solutions, PuneIGNOU, PuneSaad Tourism AB Events, PunePromotional Events Catering Clients• Zampa Wines and Carlsberg beer catering for all promotional events• Fame theaters pune, catering for few promotional events• Pune Fashion Week titles open event catering.Canteen Facility ClientsSP Soft Blue Planet Solutions Pvt ltdEyeball Systems Pvt ltd Aftek ltdNetpulse India Pvt Ltd Netscout India Pvt Ltd Incotec India pvt ltdCare Management InternationalSynerzip India pvt ltd Ameya Mediscribe Private Limited
  • Tirumala Hospitality Services
    Managment Trainee
    Tirumala Hospitality Services Jun 2004 - Jul 2005
    Pune Area, India
    Tirumala Hospitality Services deals in Industrial Catering. I was given task to handle different departments & positions. Handled different positions from stores to asst. manger. Used to prepare duty roasters for staff. This company is providing canteen facilities (like breakfast, lunch & dinner) to the reputed companies like Infosys Wipro Kalyani SHARPL G.
  • The Lotus Suites
    Trainee
    The Lotus Suites Nov 2003 - Jan 2004
    Mumbai Area, India
    Under College Training 2 Months in Continental Kitchen
  • The Only Place - Food Junction
    Trainee
    The Only Place - Food Junction May 2003 - Oct 2003
    Pune Area, India
    To gain further knowledge from industry, during my summer holidays joined this hotel for2 Month in Kitchen Training4 months part time job
  • Taj Blue Diamond
    Trainee
    Taj Blue Diamond Nov 2002 - Jan 2003
    Pune Area, India
    Under College Training 2 Month in F & B Service - Banquets
  • Hotel Green View, Nasik
    Trainee
    Hotel Green View, Nasik May 2002 - Jun 2002
    Nasik Area, India
    To gain further knowledge from industry, during my summer holidays joined this hotel for2 Month in Kitchen Training
  • The Central Park Hotel, Pune ( * * * * )
    Trainee
    The Central Park Hotel, Pune ( * * * * ) Nov 2001 - Jan 2002
    Pune Area, India
    Under College Training 1 Month in House Keeping as Trainee Room Attendant1 Month in F & B Service, Room Service & Restaurant

Ameya Shende Skills

Hotels Banquets Catering Food And Beverage Restaurants Food Culinary Skills Tourism Hospitality Industry Cooking Budgets Training Hospitality Wine Fine Dining Management Resorts Marketing Revenue Analysis Marketing Strategy Chef Events Pre Opening Hospitality Management Yield Management Cost Control Time Management Event Management Front Office Menu Development Sales Restaurant Management Purchasing Restaurant Marketing Management Consulting Renewable Energy Systems Biomass Biogas Cost Reduction Menu Costing Store Management Quick Service Fast Food Menu Engineering Hotel Management

Ameya Shende Education Details

  • Dr. D. Y. Patil Institute Of Hotel Management & Catering Technology	Pune
    Dr. D. Y. Patil Institute Of Hotel Management & Catering Technology Pune
    Hotel Management And Catering Technology
  • Sou. Vimlabai Garware Junior Collage
    Sou. Vimlabai Garware Junior Collage
    Commerce; First Class
  • Sou. Vimalabai Garware Prashala
    Sou. Vimalabai Garware Prashala
    Regular/General High School/Secondary Diploma Program

Frequently Asked Questions about Ameya Shende

What company does Ameya Shende work for?

Ameya Shende works for Prameya Foods

What is Ameya Shende's role at the current company?

Ameya Shende's current role is Foodie ;).

What is Ameya Shende's email address?

Ameya Shende's email address is am****@****ail.com

What schools did Ameya Shende attend?

Ameya Shende attended Dr. D. Y. Patil Institute Of Hotel Management & Catering Technology Pune, Sou. Vimlabai Garware Junior Collage, Sou. Vimalabai Garware Prashala.

What are some of Ameya Shende's interests?

Ameya Shende has interest in Social Services, Cooking, Badminton, New Business Partners, Travelling, Business Networking Volleyball, Education, Environment, Trekking, Business Venture.

What skills is Ameya Shende known for?

Ameya Shende has skills like Hotels, Banquets, Catering, Food And Beverage, Restaurants, Food, Culinary Skills, Tourism, Hospitality Industry, Cooking, Budgets, Training.

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