Ameya Shende personal email
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Ameya Shende is a Foodie ;) at Prameya Foods. She possess expertise in hotels, banquets, catering, food and beverage, restaurants and 40 more skills. She is proficient in French, English and Hindi.
Prameya Foods
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Business OwnerPrameya Foods Aug 2015 - PresentPune Area, India1) Catering2) Consultancy for a small hotels, Canteens, Catering; Controlling food costInventory Management. Social Media Marketing for beginners
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PartnerUrban Tweak Hospitality Services Llp Jan 2016 - May 2016Pune Area, India(Canteens, Consultation, Hotels, Restaurants.)ResponsibilityUnder LLP I was looking for setup of Kitchen Operations, Purchase, Accounts departments, their Budgeting and New product development.
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Area Operations ManagerFeast Hospitality Services Llp Nov 2014 - Jul 2015Nagar Area, IndiaArea : Sangamner & Shirdi(1 Restaurant, 3 Lawn, Catering & Events, Operations, Marketing, Sales, Business Development, Controls.)ResponsibilityResponsible for Sale target, New site Development, Controls, Party Bookings, Operations,Managing Staff, preparing budgets, P & L.
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ConsultantPrameya Foods Mar 2014 - Nov 2014Pune Area, India(Restaurant, Catering & Events, Operations, Marketing, Sales, Business Development, Controls.)ResponsibilityComplete Guidance for Hotel Operations, cleanliness, Client relationship, food quality, Complaints, Marketing, Sales, and Business growth. Also Started departments like Catering, Events & Canteens under me. Completely taking care of all the revenue generation and growth. Managing team for required operations, Inventory & cost control.
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Operations ManagerBindras Hospitality Service Pvt Ltd Nov 2013 - Feb 2014Pune Area, India(2 Companies Canteens catering 2500 & 250 employees daily, on Nagar Road, Pune.)ResponsibilityHandling Day to day operations.Generating reports.Store audits. Implementing store systems & inventory control.Day to day check on unit manager’s performance.Coordinating with HR, Purchase, and Accounts team for site performance. -
Unit Manager - Essar OilCompass Group India May 2012 - Mar 2013Jamnagar, Gujrat( 22 Canteens spread in 18 SQKM areas, 24 X7 operations with a catering team of 150at a remote location.)Responsibilities Complete responsible for Unit. Reporting directly to State Head Operations.Working according to Budget to meet targets. Staff retention. Preparing MIS. Followingall mandatory reports & check lists. Guiding, Motivating Asst Manager, Supervisors &all Staff. Daily checking all activities of Production, Service, Transport, Accounts &Cash, Billing, Stores, and House Keeping at all location -
Marketing ManagerHotel Mandhar Regency Nov 2011 - May 2012Dharwad, Karnataka(1 Restaurant, 1 Bar, 1 Fast food court, 1 Banquet and 18 Rooms, and a party Lawn can accommodate 1000 pax)ResponsibilityHandling a dual role of marketing and operations.Online Marketing, Social Media Marketing, Event & Theme events, theme night planning, Advertisements, Tie-ups with corporate & Govt. bodies, travel agents for rooms, banquets, and regular growth for restaurant sale.Working according to Budget to meet targets.
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Asst Manager (Operations)Kanvin Association Apr 2011 - Oct 2011Chakan, BaramatiThis is a hotel consultation and management firm. Through them I was for Project one -> Hotel Sahara, Chakan General Manager (Operations) (2 Restaurants and 24 rooms)ResponsibilitiesHandling day to day operations including guest, cash, F&B service and production, housekeeping, reception, maintenance, marketing, purchasing,stores and ensure smooth operations. Preparing month-end financial reportslike inflow-outflow, MIS, inventory. I was handling duties, facilities and problems regarding staff. Designing new tariff plans and food combos for promotions. I havedesigned special package for tour operators.Project one -> Hotel Surya, Baramati Asst General Manager (1 Restaurant, 1 Bar, 1 Poolside lawn, 1 Banquet and 12 Rooms, and a huge Lawn can accommodate 5000 pax)ResponsibilitiesHandling day to day operations including guest, cash, F&B service and production, housekeeping, reception, Maintenance, marketing, purchasing, stores and ensure smooth operations. The hotel was just 3 months old so washelping General Manager to set systems, preparing duties and responsibilities for all staff, designing marketing strategies, planning for food festivals and other promotional activates & events.
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Business OwnerAmeya Foods Jan 2005 - Feb 2011Pune Area, IndiaWe have provided 1. Corporate Catering & Buffet 2. Consultation & Designing for Hotels, Catering, Kitchens.3. Catering for all types of events, marriage and other cocktail parties, brand promotions.4. Events and Birthday PartiesCatering Esteemed Clients Bank of Baroda, PuneTimes Jobs, Pune Times of India, PuneCA Institute, PuneElixir Training Institute, PuneFalcon Art & Management, PunePosiview Learning Solutions, PuneIGNOU, PuneSaad Tourism AB Events, PunePromotional Events Catering Clients• Zampa Wines and Carlsberg beer catering for all promotional events• Fame theaters pune, catering for few promotional events• Pune Fashion Week titles open event catering.Canteen Facility ClientsSP Soft Blue Planet Solutions Pvt ltdEyeball Systems Pvt ltd Aftek ltdNetpulse India Pvt Ltd Netscout India Pvt Ltd Incotec India pvt ltdCare Management InternationalSynerzip India pvt ltd Ameya Mediscribe Private Limited
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Managment TraineeTirumala Hospitality Services Jun 2004 - Jul 2005Pune Area, IndiaTirumala Hospitality Services deals in Industrial Catering. I was given task to handle different departments & positions. Handled different positions from stores to asst. manger. Used to prepare duty roasters for staff. This company is providing canteen facilities (like breakfast, lunch & dinner) to the reputed companies like Infosys Wipro Kalyani SHARPL G.
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TraineeThe Lotus Suites Nov 2003 - Jan 2004Mumbai Area, IndiaUnder College Training 2 Months in Continental Kitchen -
TraineeThe Only Place - Food Junction May 2003 - Oct 2003Pune Area, IndiaTo gain further knowledge from industry, during my summer holidays joined this hotel for2 Month in Kitchen Training4 months part time job
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TraineeTaj Blue Diamond Nov 2002 - Jan 2003Pune Area, IndiaUnder College Training 2 Month in F & B Service - Banquets
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TraineeHotel Green View, Nasik May 2002 - Jun 2002Nasik Area, IndiaTo gain further knowledge from industry, during my summer holidays joined this hotel for2 Month in Kitchen Training
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TraineeThe Central Park Hotel, Pune ( * * * * ) Nov 2001 - Jan 2002Pune Area, IndiaUnder College Training 1 Month in House Keeping as Trainee Room Attendant1 Month in F & B Service, Room Service & Restaurant
Ameya Shende Skills
Ameya Shende Education Details
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Dr. D. Y. Patil Institute Of Hotel Management & Catering Technology PuneHotel Management And Catering Technology -
Sou. Vimlabai Garware Junior CollageCommerce; First Class -
Sou. Vimalabai Garware PrashalaRegular/General High School/Secondary Diploma Program
Frequently Asked Questions about Ameya Shende
What company does Ameya Shende work for?
Ameya Shende works for Prameya Foods
What is Ameya Shende's role at the current company?
Ameya Shende's current role is Foodie ;).
What is Ameya Shende's email address?
Ameya Shende's email address is am****@****ail.com
What schools did Ameya Shende attend?
Ameya Shende attended Dr. D. Y. Patil Institute Of Hotel Management & Catering Technology Pune, Sou. Vimlabai Garware Junior Collage, Sou. Vimalabai Garware Prashala.
What are some of Ameya Shende's interests?
Ameya Shende has interest in Social Services, Cooking, Badminton, New Business Partners, Travelling, Business Networking Volleyball, Education, Environment, Trekking, Business Venture.
What skills is Ameya Shende known for?
Ameya Shende has skills like Hotels, Banquets, Catering, Food And Beverage, Restaurants, Food, Culinary Skills, Tourism, Hospitality Industry, Cooking, Budgets, Training.
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ameya shende
Student At G H Raisoni Institute Of Engineering And Technology (Ghrietn) ,NagpurNagpur -
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