Develop and maintain accurate food and non-food labelling information for products including allergens, nutrition, ingredient statements, product name, and claims to ensure compliance with Romanian and European regulations. Provide detailed insight on labelling matters including assessment of regulatory and labelling procedure requirements. Translate and modify texts to Romanian language and standards. Review technical documentation to assess compliance.Key accomplishments:- Provided effective support in key labelling issues while working with numerous high-net-worth clients including Carrefour, Kaufland, Cora, Profi, Lidl, Agrolab, Eurofins, Tentamus, Veltia Labs, Intertek, IKEA, Campden BRI, Intersnack, Heidi, Merieux, De Silva, Weslling, Panovia, Bunge, Uniconsulting, Ahold, Food Law PL, Jaffa, Tip Top and Il Vecchio Forno.- Provided 2000+ reports including label checks and translations to clients.- Appraised by manager, clients, and staff for completing tasks ahead of schedule, whilst not compromising on quality.

Selected most relevant analysis type and research methodology for conducting food analysis in line with research objectives. Collected both quantifiable and qualifiable from the analysis. Utilised concluded results for decision-making to modify product related to issues such as quality, innovation, and consumer acceptance.Key accomplishments:- Leveraged superior leadership and interpersonal skills while mentoring and training a new employee.- Played a pivotal role in raising net profit of NSF International Romania with 200% (2019).- Started from Carrefour (grew from 40 to 80 products) and built solid client base within short timeframe for delivering exceptional quality work.- Tested several products (both food and non-food) for many clients including Carrefour, Profi, Auchan, Lidl, Meda, Penny, Terbeke and Ficosota (Teo, Semana).

Sensory Analysis and Food Labelling